Journal ArticleDOI
Emerging technologies for the production of nutraceuticals from agricultural by-products: A viewpoint of opportunities and challenges
TLDR
In this paper, the authors explore the possibility of adapting the latest technologies in the recovery downstream processing of agricultural by-products in the context of nutraceuticals, with the aim of inspiring researchers to investigate the critical parameters that prevent broad commercial implementation of emerging technologies in particular application.About:
This article is published in Food and Bioproducts Processing.The article was published on 2013-10-01. It has received 390 citations till now. The article focuses on the topics: Emerging technologies.read more
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Book ChapterDOI
Olive Fruit and Olive Oil
TL;DR: Recommendations based on the current situation are provided, using sector’s competitive advantages and keeping in mind not to lose its traditional nature.
Journal ArticleDOI
A Biocascade Approach Towards the Recovery of High-Value Natural Products from Biowaste: State-of-Art and Future Trends
Claudio Madeddu,Maria Cinta Roda-Serrat,Knud Villy Christensen,Rime Bahij El-Houri,Massimiliano Errico +4 more
TL;DR: In this review, the biowaste from sour cherry wine, ornamental kalanchoe plants and red clover feed production, have been examined for processing using a Biocascade approach and different process flowsheets have been proposed to maximize the use of theBiocascade perspective and targeting zero-waste generation.
Journal ArticleDOI
Physicochemical characterization of an arabinoxylan-rich fraction from brewers\' spent grain and its application as a release matrix for caffeine
Jesús Guadalupe Pérez-Flores,Elizabeth Contreras-López,Araceli Castañeda-Ovando,Fidel Pérez-Moreno,Karina Aguilar-Arteaga,Giaan Arturo Álvarez-Romero,Alejandro Téllez-Jurado +6 more
TL;DR: In this paper, the extraction and characterization of an arabinoxylans-rich fraction from brewers' spent grain (BSG-AX) were performed, and BSG-ax was evaluated as release matrix for caffeine.
Book ChapterDOI
Specialty chemicals and nutraceuticals production from food industry wastes
TL;DR: In this paper, the distinctive nutraceuticals and functional food ingredients recovered from various food wastes using fermentation and the distinct extraction technologies currently available are discussed and the challenges faced during the commercialization of NutRaceuticals.
Journal ArticleDOI
Plant-based beverages: Ecofriendly technologies in the production process
TL;DR: In this paper, the authors provide an overview of some ecofriendly technologies reported in the literature, such as ultrasound, ultra-high pressure homogenization, enzymatic processes, and fermentation; and how they may be applied to the traditional processing of plant-based beverages.
References
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Journal ArticleDOI
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
TL;DR: In this paper, the authors classify food waste sources and high-added value ingredients prior to exploring the recovery stages, conventional and emerging technologies applied from the raw material to the final or encapsulated product.
Journal ArticleDOI
Flavonoids as Nutraceuticals: A Review
TL;DR: In this article, the authors proposed a structure-classification method for plant phenolic compounds, namely, Bioflavonoids, for predicting and controlling food quality, and showed that a better understanding of their structures and biological activities indicates their potentials as therapeutic agents and also for predicting food quality.
Journal ArticleDOI
Supercritical fluid extraction: Recent advances and applications
TL;DR: It is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems.
Journal ArticleDOI
The use of ultrasonics for nanoemulsion preparation
Sandra E. Kentish,Tim J. Wooster,Muthupandian Ashokkumar,S. Balachandran,Raymond Mawson,Lloyd Simons +5 more
TL;DR: In this paper, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24-kHz, achieving a mean droplet size as low as 135-±-5nm using a mixture of flaxseed oil and water.
Journal ArticleDOI
Nanoemulsions for Food Applications: Development and Characterization
TL;DR: The application of nanotechnology to food, medical and pharmaceutical industries has received great attention from the scientific community as discussed by the authors, which is particularly suited for the fabrication of encapsulating systems for functional compounds as it prevents their degradation and improves their bioavailability.