Journal ArticleDOI
ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
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The free radical quenching action of finger millet (Eleusine coracana) on 1,1′-diphenyl-2-picrylhydrazyl (5.407×1017 spins/ml−1) radicals was studied by electron spin resonance (ESR) spectrometry as discussed by the authors.About:
This article is published in Food Chemistry.The article was published on 1996-12-01. It has received 110 citations till now. The article focuses on the topics: Eleusine.read more
Citations
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Review Sorghum and millet phenols and antioxidants
Linda Dykes,Lloyd W. Rooney +1 more
TL;DR: Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins as discussed by the authors.
Journal Article
In vivo effect of whole grain flour of finger millet (Eleusine coracana) and kodo millet (Paspalum scrobiculatum) on rat dermal wound healing
TL;DR: The results implicate a possible therapeutical role for finger millet and kodo millet in accelerating the process of wound healing in rats under ether anesthesia.
Journal ArticleDOI
Finger millet bioactive compounds, bioaccessibility, and potential health effects – a review
TL;DR: Udeh et al. as mentioned in this paper reviewed the potential of finger millet utilisation, its bioactive compounds, bioaccessibility, and potential health benefits, in view of stimulating further research.
Journal ArticleDOI
Polyphenol rich extracts of finger millet and kodo millet ameliorate high fat diet-induced metabolic alterations
Pragyanshu Khare,Ruchika Maurya,Ruchika Bhatia,Priyanka Mangal,J.V. Singh,Koteswaraiah Podili,Mahendra Bishnoi,Kanthi Kiran Kondepudi +7 more
TL;DR: KM-PRE was more profound in preventing weight gain, adipose tissue hypertrophy, hepatic steatosis, and systemic inflammation than FM-PRE, and this study suggests that FM- PRE and KM-PRE could be exploited for developing functional foods or nutraceuticals against obesity and comorbidities.
Journal ArticleDOI
Nutraceutical-prophylactic and Therapeutic Role of Functional Food inHealth
TL;DR: The research work to understand the relationship between different beneficial foods and human health system and to explore the role of the functional foods against various diseases will be an important aspect scientifically, clinically as well as socio-economically.
References
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Journal ArticleDOI
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
T. Swain,W. E. Hillis +1 more
TL;DR: In this paper, methods for quantitative analysis of anthocyanins, leuco-anthocyanin, flavanols, and total phenols in plant tissue extracts are described.
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Antioxidants/antimutagens in food.
TL;DR: Several reports have suggested that lipid peroxidation may result in destabilization and disintegration of cell membranes, leading to liver injury and other diseases, and finally, to aging and susceptibility to cancer.
Journal ArticleDOI
Sensitive method for the rapid determination of phytate in cereals and cereal products
TL;DR: In this paper, a rapid method was described for the colorimetric determination of 1.5-15 μg phytate phosphorus in concentrations as low as 3 μg ml−1 in extracts of cereal grains and cereal products.
Journal ArticleDOI
Natural antioxidants in grapes and wines
TL;DR: In this paper, the antioxidative effects of wine phenolics on the catalysis of lipid peroxidation by biological catalysts such as myoglobin, cytochrome c, iron ascorbate, and copper ions were determined.
Journal ArticleDOI
Natural antioxidants from rosemary and sage
TL;DR: In this article, the authors reported a process for the extraction of Rosemary and sage followed by a vacuum steam distillation of the extract in an edible oil or fat to obtain a bland natural antioxidant.
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Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
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