Journal ArticleDOI
ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
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TLDR
The free radical quenching action of finger millet (Eleusine coracana) on 1,1′-diphenyl-2-picrylhydrazyl (5.407×1017 spins/ml−1) radicals was studied by electron spin resonance (ESR) spectrometry as discussed by the authors.About:
This article is published in Food Chemistry.The article was published on 1996-12-01. It has received 110 citations till now. The article focuses on the topics: Eleusine.read more
Citations
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PLANT BIODIVERSITY AND MALNUTRITION: SIMPLE SOLUTIONS TO COMPLEX PROBLEMS Theoretical Basis for the Development and Implementation of a Global Strategy Linking Plant Genetic Resource Conservation and Human Nutrition
Johns T,Timothy Johns +1 more
TL;DR: In this paper, the authors summarized empirical evidence supporting the hypothesis that dietary diversity is essential for health and that biodiversity can be equated with dietary diversity, and further population studies on the relationship of dietary diversity including in plant varieties and health as well as research into mechanism through which diversity affects individual health are needed to test the validity of this hypothesis.
Journal ArticleDOI
Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity.
TL;DR: In this article, the authors extracted polyphenols from finger millet seed coat using 1% HCl-methanol was fractionated by reverse phase-high performance liquid chromatography (RP-HPLC) and the constituent phenolics were characterized by electrospray ionization mass spectrometry (ESI-MS) and NMR.
Journal ArticleDOI
Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice
Nida Murtaza,Ritesh K. Baboota,Sneha Jagtap,Dhirendra Pratap Singh,Pragyanshu Khare,Siddhartha M. Sarma,Koteswaraiah Podili,Subramanian Alagesan,T. S. Chandra,Kamlesh K. Bhutani,Ravneet K. Boparai,Mahendra Bishnoi,Kanthi Kiran Kondepudi +12 more
TL;DR: FM-BR supplementation could be an effective strategy for preventing high-fat diet-induced changes and developing FM-BR-enriched functional foods.
Book ChapterDOI
9 – Sources of natural antioxidants: oilseeds, nuts, cereals, legumes, animal products and microbial sources
Journal ArticleDOI
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility.
TL;DR: The chapattis made from the composite flour had higher SDS and resistant starch (RS) values demonstrating potential as a food with functional characteristics.
References
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Journal ArticleDOI
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
T. Swain,W. E. Hillis +1 more
TL;DR: In this paper, methods for quantitative analysis of anthocyanins, leuco-anthocyanin, flavanols, and total phenols in plant tissue extracts are described.
Journal ArticleDOI
Antioxidants/antimutagens in food.
TL;DR: Several reports have suggested that lipid peroxidation may result in destabilization and disintegration of cell membranes, leading to liver injury and other diseases, and finally, to aging and susceptibility to cancer.
Journal ArticleDOI
Sensitive method for the rapid determination of phytate in cereals and cereal products
TL;DR: In this paper, a rapid method was described for the colorimetric determination of 1.5-15 μg phytate phosphorus in concentrations as low as 3 μg ml−1 in extracts of cereal grains and cereal products.
Journal ArticleDOI
Natural antioxidants in grapes and wines
TL;DR: In this paper, the antioxidative effects of wine phenolics on the catalysis of lipid peroxidation by biological catalysts such as myoglobin, cytochrome c, iron ascorbate, and copper ions were determined.
Journal ArticleDOI
Natural antioxidants from rosemary and sage
TL;DR: In this article, the authors reported a process for the extraction of Rosemary and sage followed by a vacuum steam distillation of the extract in an edible oil or fat to obtain a bland natural antioxidant.
Related Papers (5)
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
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S. Chethan,Nagappa G. Malleshi +1 more