ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)

doi:10.1016/S0308-8146(96)00187-2

Journal ArticleDOI

ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)

G. Sripriya, +3 more

- 01 Dec 1996 -

Food Chemistry

- Vol. 57, Iss: 4, pp 537-540

Chats0

TLDR

The free radical quenching action of finger millet (Eleusine coracana) on 1,1′-diphenyl-2-picrylhydrazyl (5.407×1017 spins/ml−1) radicals was studied by electron spin resonance (ESR) spectrometry as discussed by the authors.

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This article is published in Food Chemistry.The article was published on 1996-12-01. It has received 110 citations till now. The article focuses on the topics: Eleusine.

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Dissertation

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