Journal ArticleDOI
ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
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TLDR
The free radical quenching action of finger millet (Eleusine coracana) on 1,1′-diphenyl-2-picrylhydrazyl (5.407×1017 spins/ml−1) radicals was studied by electron spin resonance (ESR) spectrometry as discussed by the authors.About:
This article is published in Food Chemistry.The article was published on 1996-12-01. It has received 110 citations till now. The article focuses on the topics: Eleusine.read more
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Book ChapterDOI
Millet Minor: Overview
TL;DR: In this article, minor millets have been grown and utilized as food and fodder since ancient times, and their hypoglycemic response could be attributed to the presence of polyphenols, soluble fiber, and starch-protein-lipid interactions.
Journal ArticleDOI
Ragi: A Powerhouse of Nutrients
TL;DR: Finger millet (Ragi, Eleusine coracana), is the principal food grain of the rural population in India, especially in South India, and provides highest level of calcium including antioxidants and phytochemicals.
Journal ArticleDOI
Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour
Manish Kumar Chatli,Pavan Kumar,Nitin Mehta,Akhilesh K. Verma,Devendra Kumar,Om Prakash Malav +5 more
TL;DR: The functional emu meat nuggets incorporated with finger millet flour (FMF) with high fibre content and improved oxidative stability were aerobically packaged in low density polyethylene (LDPE) bags and stored for 21 days at refrigeration and evaluated for oxidative stability, microbiological quality and sensory attributes at regular interval of 7 days as mentioned in this paper.
Journal ArticleDOI
Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers
TL;DR: In this article , the structural, functional, and rheological properties offered by gluten to the dough could not be replaced, and hence, the authors suggest the use of millets as an alternative diet.
Journal ArticleDOI
Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects
Anil Kumar,Madhu Rani,Shalini Mani,Pallavi Shah,Dev Bukhsh Singh,Himabindu Kudapa,Rajeev K. Varshney,Rajeev K. Varshney +7 more
TL;DR: In this paper, a review article elucidates the nature and significance of different phytochemicals derived from millets with a major focus on finger millet and highlights all the important studies supporting their health benefits with special emphasis on the antiaging effect of these compounds.
References
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Journal ArticleDOI
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
T. Swain,W. E. Hillis +1 more
TL;DR: In this paper, methods for quantitative analysis of anthocyanins, leuco-anthocyanin, flavanols, and total phenols in plant tissue extracts are described.
Journal ArticleDOI
Antioxidants/antimutagens in food.
TL;DR: Several reports have suggested that lipid peroxidation may result in destabilization and disintegration of cell membranes, leading to liver injury and other diseases, and finally, to aging and susceptibility to cancer.
Journal ArticleDOI
Sensitive method for the rapid determination of phytate in cereals and cereal products
TL;DR: In this paper, a rapid method was described for the colorimetric determination of 1.5-15 μg phytate phosphorus in concentrations as low as 3 μg ml−1 in extracts of cereal grains and cereal products.
Journal ArticleDOI
Natural antioxidants in grapes and wines
TL;DR: In this paper, the antioxidative effects of wine phenolics on the catalysis of lipid peroxidation by biological catalysts such as myoglobin, cytochrome c, iron ascorbate, and copper ions were determined.
Journal ArticleDOI
Natural antioxidants from rosemary and sage
TL;DR: In this article, the authors reported a process for the extraction of Rosemary and sage followed by a vacuum steam distillation of the extract in an edible oil or fat to obtain a bland natural antioxidant.
Related Papers (5)
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
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