Journal ArticleDOI
ESR spectroscopic studies on free radical quenching action of finger millet (Eleusine coracana)
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The free radical quenching action of finger millet (Eleusine coracana) on 1,1′-diphenyl-2-picrylhydrazyl (5.407×1017 spins/ml−1) radicals was studied by electron spin resonance (ESR) spectrometry as discussed by the authors.About:
This article is published in Food Chemistry.The article was published on 1996-12-01. It has received 110 citations till now. The article focuses on the topics: Eleusine.read more
Citations
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Journal ArticleDOI
Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets.
TL;DR: The nutritional and antinutritional components of minor millets were correlated with mixolab dough mixing behavior and in vitro protein and starch digestibility, and Millets predicted lower glycemic index than wheat and it was found to be negatively associated with the RS.
Functional and phytochemical properties of finger millet (eleusine coracana l.) for health
S.K. Mathanghi,K. Sudha +1 more
TL;DR: Finger millet is one of the minor cereals known for several health benefits and some of the health benefits are attributed to its polyphenol and dietary fiber contents, and is an important staple food in India for people of low income groups.
Book ChapterDOI
Products containing other speciality grains: sorghum, the millets and pseudocereals
TL;DR: This chapter deals with starchy grains that, although relatively minor in terms of world grain production, are major constituents of a wide range of healthy, grain-based foods and beverages, and have considerable potential for broader use.
Journal ArticleDOI
Millets: a cereal grain with potent antioxidants and health benefits
Pinderpal Kaur,Sukhvinder Singh Purewal,Sukhvinder Singh Purewal,Kawaljit Singh Sandhu,Maninder Kaur,Raj Kumar Salar +5 more
TL;DR: In this paper, the authors have shown that higher temperature resulted in decrease in p-coumaric acid (14.3-3.8 ǫ/ǫ 1.5 µ µ-1.
Journal ArticleDOI
Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours
TL;DR: In this paper, finger and pearl millet grains were milled and sieved to obtain flour and the flours were evaluated for chemical composition, nutritional, antinutritional, pasting and micro structural properties.
References
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Journal ArticleDOI
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
T. Swain,W. E. Hillis +1 more
TL;DR: In this paper, methods for quantitative analysis of anthocyanins, leuco-anthocyanin, flavanols, and total phenols in plant tissue extracts are described.
Journal ArticleDOI
Antioxidants/antimutagens in food.
TL;DR: Several reports have suggested that lipid peroxidation may result in destabilization and disintegration of cell membranes, leading to liver injury and other diseases, and finally, to aging and susceptibility to cancer.
Journal ArticleDOI
Sensitive method for the rapid determination of phytate in cereals and cereal products
TL;DR: In this paper, a rapid method was described for the colorimetric determination of 1.5-15 μg phytate phosphorus in concentrations as low as 3 μg ml−1 in extracts of cereal grains and cereal products.
Journal ArticleDOI
Natural antioxidants in grapes and wines
TL;DR: In this paper, the antioxidative effects of wine phenolics on the catalysis of lipid peroxidation by biological catalysts such as myoglobin, cytochrome c, iron ascorbate, and copper ions were determined.
Journal ArticleDOI
Natural antioxidants from rosemary and sage
TL;DR: In this article, the authors reported a process for the extraction of Rosemary and sage followed by a vacuum steam distillation of the extract in an edible oil or fat to obtain a bland natural antioxidant.
Related Papers (5)
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15).
Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability
S. Chethan,Nagappa G. Malleshi +1 more