Journal ArticleDOI
Fatty Acid Composition of Bovine Lipids as Influenced by Diet, Sex and Anatomical Location and Relationship to Sensory Characteristics
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This article is published in Journal of Animal Science.The article was published on 1979-06-01. It has received 248 citations till now. The article focuses on the topics: Fatty acid & Anatomical location.read more
Citations
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Board-invited review: the biology and regulation of preadipocytes and adipocytes in meat animals.
Gary J. Hausman,M.V. Dodson,Kolapo M. Ajuwon,Michael J. Azain,K. M. Barnes,Le Luo Guan,Zhihua Jiang,Sylvia P Poulos,Roberto Daniel Sainz,Stephen B. Smith,Michael E. Spurlock,Jan E Novakofski,Melinda E. Fernyhough,Werner G. Bergen +13 more
TL;DR: This review is focused on current knowledge about the biology and regulation of the important cells of adipose tissue: preadipocytes and adipocytes.
Journal ArticleDOI
Effects of time on feed on beef nutrient composition
TL;DR: By limiting TOF to 112 d, the beef industry could provide consumers a palatable beef product that easily fits into a healthy diet and at the same time diminishes the costs associated with external fat trim.
References
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Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles.
F. D. Dryden,J. A. Maechello +1 more
Journal ArticleDOI
Rapid microdetermination of fatty acids in biological materials by gas-liquid chromatography.
TL;DR: The method was applied to the determination of fecal fatty acids in conjunction with an interdepartmental study on “High protein diet in colon cancer” at the University of Missouri and the applicability of the analytical procedure was shown for a wide variety of biological materials.