Fatty Acid Profile and Physical Properties of Milk Fat from Cows fed Calcium Salts of Fatty Acids with Varying Unsaturation
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TLDR
Calcium salts of unsaturated fatty acids added to the diets of dairy cows improved the thermal properties of milk fat.About:
This article is published in Journal of Dairy Science.The article was published on 1998-02-01 and is currently open access. It has received 134 citations till now. The article focuses on the topics: Unsaturated fatty acid & Fatty acid.read more
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The Composition of Bovine Milk Lipids: January 1995 to December 2000
TL;DR: Improved gas-liquid and high performance liquid chromatography were used and data on the trans and cis isomers of fatty acid and of conjugated linoleic acids are given, and the analyses are described.
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Ruminant milk fat plasticity: nutritional control of saturated, polyunsaturated, trans and conjugated fatty acids
TL;DR: The potential of dietary factors to increase the mean CLA content in cow milk fat is about 300% above basal values, there is, however, a need to evaluate how the different feeding strategies could change the other aspects of milk fat quality.
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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
TL;DR: In this paper, a review summarises the known effects of forages, animal fats or marine oils on bovine milk fat secretion and composition and the efficiency of the transfer of n-3 polyunsaturated fatty acids from diet to milk is reviewed.
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Targets and procedures for altering ruminant meat and milk lipids
Daniël Demeyer,M Doreau +1 more
TL;DR: The review ends with a consideration of the limits to the modification of ruminant fats, involving considerations of consumer acceptance as well as animal welfare and environmental effects.
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Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture.
TL;DR: Overall, results show that endogenous synthesis is responsible for more than 91% of the cis-9, trans-11 CLA secreted in milk fat of cows fed fresh pasture, however, the failure of plant oil supplements to increase the concentration of cis- 9, trans -11 CLA in milkfat from pasture-fed cows requires further investigation.
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Book
Principles and Procedures of Statistics: A Biometrical Approach
TL;DR: Observations probability sampling from a normal distribution comparisons involving two sample means principles of experimental design analysis of variance.