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Book ChapterDOI

Function(s)/Role(s) of Polyphenol Oxidases

TLDR
Plants under native conditions are exposed to different abiotic and biotic stresses that impact the plant fitness either individually or together; therefore, plant defense mechanisms must exhibit plasticity to combat these different stresses.
Abstract
Plants under native conditions are exposed to different abiotic and biotic stresses that impact the plant fitness either individually or together. Under majority of situations, the plants possess a diverse range of defense traits that help in reducing or eliminating the effects of these stresses. The secondary metabolites that include defense-related proteins play a major role in plant defense. Generally, spatial and temporal differences are observed with occurrence of biotic and abiotic stresses. Additionally, multiple stresses might impact the plant growth simultaneously; therefore, plant defense mechanisms must exhibit plasticity to combat these different stresses. The flexibility of secondary metabolites is due to (i) their role in defense against several stresses both biotic and abiotic and (ii) they are inducible, i.e., secondary metabolites are only expressed or expressed under stress (Thipyapong et al. 2007).

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Citations
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Journal ArticleDOI

Influence of Vitrofural® on sugarcane micropropagation using temporary immersion system

TL;DR: Vitrofural® produced a positive effect on the growth, content of photosynthetic pigments and compounds phenols during in vitro culture of sugar cane, and is a low-cost alternative for the commercial micropropagation of sugarcane.
Journal ArticleDOI

Metallic ions distribution in texture and phenolic content contrasted cider apples

TL;DR: This article quantified and mapped at the tissue and the cell scales in two texture and phenolic content contrasted cider apples by atomic absorption spectroscopy, ion chromatography and synchrotron cryo X-ray fluorescence imaging.
References
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Journal ArticleDOI

Polyphenol oxidases in plants

TL;DR: Two main groups of plant polyphenol oxidases are recognized: the catecholoxidases and the laccases: their purification, subcellular location and protein properties are described.
Journal ArticleDOI

Polyphenol oxidase and peroxidase in fruits and vegetables.

TL;DR: Results of biochemical research including catalytic properties, substrate specificity, susceptibility towards pH and temperature, action of inhibitors, isolation, purification, and characteristics of the enzymes are given, with special emphasis on recent achievements based on high resolution separation and isoenzyme techniques.
Journal ArticleDOI

Polyphenol oxidases in plants and fungi: going places? A review.

TL;DR: The more recent reports on polyphenol oxidase in plants and fungi are reviewed and many details about structure and probably function of PPO have been revealed, but some of the basic questions raised over the years remain to be answered.
Journal ArticleDOI

The biochemistry and control of enzymatic browning

TL;DR: Current approaches to understanding and controlling enzymatic browning are presented, with special focus on the use of antisense RNA as a control method.
Journal ArticleDOI

Plant resistance towards insect herbivores : a dynamic interaction

TL;DR: Both plant defence and insect adaptation involve a metabolic cost, and in a natural system most plant-insect interactions involving herbivory reach a 'stand-off' where both host and herbivore survive but develop suboptimally.
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