Journal ArticleDOI
Functional properties of coffee and coffee by-products
TLDR
The aim of this paper is to compile recent information on the functional properties of coffee, coffee beans and by-products in terms of the associated potential health benefits.About:
This article is published in Food Research International.The article was published on 2012-05-01. It has received 603 citations till now. The article focuses on the topics: Coffee bean.read more
Citations
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Journal ArticleDOI
Natural products as antimicrobial agents
Rabin Gyawali,Salam A. Ibrahim +1 more
TL;DR: The antibacterial activity of natural components from different sources including plants, animals, bacteria, algae and mushrooms, and their potential use in food systems are reviewed.
Journal ArticleDOI
Sustainable management of coffee industry by-products and value addition—A review
TL;DR: In this paper, the authors highlight explorations of value addition to coffee by-products which can be achieved with valorization strategy, integration of techniques and applications of bioengineering principles in food processing and waste management and secondly conserve environment with disposal problem accelerating both ecological and economical resources.
Journal ArticleDOI
Spent coffee grounds: A review on current research and future prospects
TL;DR: In this paper, the authors proposed a method to exploit low-cost spent coffee ground (SCG) and exploit its full potential to increase the overall sustainability of the coffee agro-industry.
Journal ArticleDOI
Complexity of coffee flavor: A compositional and sensory perspective
TL;DR: An overview of the chemical components that are thought to be involved in the flavor and sensory quality of Arabica coffee can be found in this article, where a large volume of research has been published detailing the volatile and non-volatile compounds in coffee and that are likely to be playing a role in coffee flavor.
Journal ArticleDOI
Recovery of natural antioxidants from spent coffee grounds
TL;DR: The total phenolic content was strongly correlated with the DPPH scavenging activity, suggesting that phenolic compounds are mainly responsible for the antioxidant activity of SCG.
References
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Journal ArticleDOI
Polyphenols: food sources and bioavailability
TL;DR: The nature and contents of the various polyphenols present in food sources and the influence of agricultural practices and industrial processes are reviewed, and bioavailability appears to differ greatly between the variousPolyphenols, and the most abundantpolyphenols in the authors' diet are not necessarily those that have the best bioavailability profile.
Journal ArticleDOI
Coffee and Health: A Review of Recent Human Research
Jane V. Higdon,Balz Frei +1 more
TL;DR: Current available evidence suggests that it may be prudent for pregnant women to limit coffee consumption to 3 cups/d providing no more than 300 mg/d of caffeine to exclude any increased probability of spontaneous abortion or impaired fetal growth, and there is little evidence that coffee consumption increases the risk of cancer.
Tropical crops; Dicotyledons (I)
TL;DR: In this paper, the authors present basic information on the botany and agronomy of tropical dicotyledonous crops in order of the type of commodity they produce, e.g., libre crops, oil seeds, etc.
Journal ArticleDOI
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
Yuki Sato,Shirou Itagaki,Toshimitsu Kurokawa,Jiro Ogura,Masaki Kobayashi,Takeshi Hirano,Mitsuru Sugawara,Ken Iseki +7 more
TL;DR: It is found that both chlorogenic acid and caffeic acid had effects on intestinal ischemia-reperfusion injury, and it is possible that caffeic Acid plays a major role in the protective effect of chlorogenic Acid against ischemIA-rePerfusion Injury.
Book
Tropical crops: dicotyledons
TL;DR: Tropical crops dicotyledons, Tropical crops dICotylingons, and more: طلاعات و اطlاع رسانی کشاورزی.