Journal ArticleDOI
Fungal solid state culture of palm kernel cake.
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TLDR
Fungal culturing of PKC brought about an increase in the level of unsaturated- and a decrease in thelevel of the saturated-fatty acids, which affected amino acid, fatty acid, cellulose and hemicellulose fractions.About:
This article is published in Bioresource Technology.The article was published on 2006-02-01. It has received 88 citations till now. The article focuses on the topics: Trichoderma harzianum & Palm kernel.read more
Citations
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Journal ArticleDOI
Enzyme production by solid-state fermentation: Application to animal nutrition
Erika Barbosa Neves Graminha,Aline Zorzetto Lopes Gonçalves,Rosangela Donizete Perpetua Buzon Pirota,Marco Antonio Alvares Balsalobre,R. J. da Silva,Eleni Gomes +5 more
TL;DR: In this paper, a review provides an overview of variables to be considered in the utilization of fungal plant-depolymerizing enzymes produced by solid-state fermentation from agricultural production residues in Brazil.
Journal ArticleDOI
Bio-processing of agro-byproducts to animal feed
Chandran Matheyambath Ajila,Satinder Kaur Brar,M. Verma,R. D. Tyagi,Stéphane Godbout,J.R. Valéro +5 more
TL;DR: This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.
Journal ArticleDOI
Improving the quality of agro-wastes by solid-state fermentation : enhanced antioxidant activities and nutritional qualities
Agbaje Lateef,Julius Kola Oloke,E.B. Gueguim Kana,S. O. Oyeniyi,O. R. Onifade,A. O. Oyeleye,O. C. Oladosu,A. O. Oyelami +7 more
TL;DR: In this paper, a newly isolated fungal strain Rhizopus stolonifer LAU 07 was studied for improved nutritional quality by determining the crude protein, crude fibre, ash and lipid contents, and antioxidant activities.
Journal ArticleDOI
Enzymatic hydrolysis and fermentation of palm kernel press cake for production of bioethanol
José María Cerveró,Pernille Anastasia Skovgaard,Claus Felby,Hanne Risbjerg Sørensen,Henning Jørgensen +4 more
TL;DR: In this article, the authors examined enzymatic hydrolysis of polysaccharides from the cell-wall material present in palm kernel press cake to obtain monosaccharides that can be substrate in various fermentation processes such as ethanol production.
Journal ArticleDOI
Effect of substrates on growth and shelf life of Trichoderma harzianum and its use in biocontrol of diseases.
TL;DR: The application of these formulations on chickpea and groundnut plants significantly reduced the percent mortality due to chickPEa wilt complex and groundnuts collar rot disease, respectively.
References
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Journal ArticleDOI
Use of Detergents in the Analysis of Fibrous Feeds. II. A Rapid Method for the Determination of Fiber and Lignin
TL;DR: The acid-detergent fiber method (ADF) as mentioned in this paper is a fiber method based on cetyl trimethylammonium bromide to dissolve proteins in acid solution.
Book ChapterDOI
[117] Chromatographic determination of amino acids by the use of automatic recording equipment
Stanford Moore,William H. Stein +1 more
TL;DR: This chapter describes the chromatographic determination of amino acids by the use of automatic recording equipments and suggests that air-oxidation of cysteine in the hydrolyzate to cystine, before chromatography, is desirable in order to obtain a more accurate value for the total cyStine + cySteine content of the protein.
Related Papers (5)
Palm kernel meal in broiler diets: effect on chicken performance and health
B. Sundu,Amit Kumar,J. G. Dingle +2 more