Journal ArticleDOI
Gas transfer properties of wheat gluten coated paper adapted to eMAP of fresh parsley
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In this paper, gas transfer properties of wheat gluten (WG) coated paper and their ability to fulfil the requirements in eMAP of fresh parsley were studied and it was demonstrated that permeation of gases through WG-paper was RH-dependent and closely related to structural modification in the WG layer.About:
This article is published in Journal of Food Engineering.The article was published on 2013-11-01. It has received 12 citations till now.read more
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Predicting shelf life gain of fresh strawberries ‘Charlotte cv’ in modified atmosphere packaging
TL;DR: In this paper, a model of food deterioration, including effects of carbon dioxide and temperature, was developed and validated in both isothermal and non-isothermal conditions, and a Maximal Acceptable Deterioration (Dacc) of 13% was assessed from dedicated analysis of consumer willingness to purchase and deterioration curves measured.
Journal ArticleDOI
Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterization
TL;DR: In this article, the ability of wheat gluten protein film to interact with water molecules was characterized and assessed in terms of electrical and dielectric properties with the IDC technique on the frequency range from 30 MHz to 1000 MHz.
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Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization
TL;DR: In this article, the effects of carbon dioxide on the electrical and dielectric properties of wheat gluten at 20% and 90% of relative humidity (usually found in food packaging) are determined and discussed.
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A facile method to prepare cellulose fiber-based food packaging papers with improved mechanical strength, enhanced barrier, and antibacterial properties
TL;DR: In this article , a cellulose fiber-based food packaging papers with enhanced barrier and antibacterial properties were successfully fabricated by sequential deposition multilayers consisting of chitosan (CS) and carboxymethyl cellulose (CMC) on paper surface.
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Journal ArticleDOI
Modified atmosphere packaging of fruits and vegetables.
TL;DR: Modified atmospheres (MA), i.e., elevated concentrations of carbon dioxide and reduced levels of oxygen and ethylene, can be useful supplements to provide optimum temperature and relative humidity in maintaining the quality of fresh fruits and vegetables after harvest.
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Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials
TL;DR: In this article, the state of the art regarding the field of polymers from renewable resources is examined and a critical appraisal of the situation related to a representative number of specific materials, in terms of their interest, present degree of advancement, and prospective development within short and medium-term projections.
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Potential perspectives of bio-nanocomposites for food packaging applications
TL;DR: In this paper, the advantages of nanotechnology application in order to improve the mechanical and oxidation stability, the barrier properties, and eventually the biodegradability of conventional polymeric matrices are discussed.
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Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
TL;DR: In this article, the glycerol ameliore l'extensibilite mais reduit la resistance a la rupture, l'elasticite, les proprietes barriere a la vapeur d'eau.