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Journal ArticleDOI

Growth and nutrient uptake by Palmaria palmata integrated with Atlantic halibut in a land-based aquaculture system

Peter Corey, +3 more
- 15 Mar 2014 - 
- Vol. 29, Iss: 1, pp 35-45
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TLDR
This work has shown that integration of seaweed and land-based marine finfish culture can convert these nu-trients to a usable product and may pose a risk of local eutrophication.
Abstract
Many aquaculture businesses are intent not only on maximizing productivity and profitability, but also ac-complishing this using environmentally responsible practices. Efficient use of energy (e.g., pumping of water) and natural resources (surrounding environment, ambi-ent water supply, and waste streams) are key elements in this approach. Land-based recirculating aquaculture systems facilitate greater control over culture water and waste discharge than flow-through systems (Blancheton et al. 2009). Though the surrounding environment may be enhanced by moderate volumes of aquaculture discharge (White et al. 2011), the trend toward larger land-based fa -cilities (e.g., 1,000 metric tons finfish production per year) and the associated effluent waste may pose a risk of local eutrophication. Alternatively, integration of seaweed and land-based marine finfish culture can convert these nu-trients to a usable product. Previous investigations into land-based seaweed integration have included

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Citations
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Journal ArticleDOI

Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services

TL;DR: Kim et al. as mentioned in this paper presented a survey of the challenges and benefits of aquaculture in the South Korean SEA, focusing on the cultivation technologies, challenges and ecosystem services of sea algae.
Journal ArticleDOI

Seaweed nutrient physiology: application of concepts to aquaculture and bioremediation

TL;DR: Understanding species-specific nitrogen physiologies and nitrogen source preferences will enable polyculture of different seaweed species and the use of seaweeds as biofilters in integrated multitrophic aquaculture systems.
Journal ArticleDOI

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value.

TL;DR: The present review shows the results of a bibliographic survey on the chemical composition of macroalgae, together with a critical discussion about their potential as natural sources of new functional ingredients that can contribute to consumers’ well-being.
Journal ArticleDOI

Field scale evaluation of seaweed aquaculture as a nutrient bioextraction strategy in Long Island Sound and the Bronx River Estuary

TL;DR: These results demon- strate rapid assimilation of nutrients fueling the growth of new Gracilaria tissue at the BRE site, while nutrients appeared to limit growth at the LIS site during the summer months are reported.
References
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Book

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TL;DR: In this article, the authors describe counting, media, and preservatives for analytical techniques, including soluble organic material, plant pigments, and photosynthesis in seawater, and show how to count media and preservative.
Journal ArticleDOI

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