Journal ArticleDOI
Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk
Lilan Xu,Luping Gu,Yujie Su,Cuihua Chang,Jing Wang,Dong Shijian,Yin Liu,Yanjun Yang,Junhua Li +8 more
TLDR
In this article, the effects of heat treatment on the rheological, microstructural, protein structures and 3D printing characteristics of egg yolk were investigated and the results showed that the storage modulus, loss modulus and viscosity exhibited an increasing trend with increasing heating time.About:
This article is published in Food Hydrocolloids.The article was published on 2020-03-01. It has received 57 citations till now. The article focuses on the topics: Yolk & Apparent viscosity.read more
Citations
More filters
Journal ArticleDOI
Current Status in the Utilization of Biobased Polymers for 3D Printing Process: A Systematic Review of the Materials, Processes, and Challenges
Mahdiyar Shahbazi,Henry Jäger +1 more
TL;DR: Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that allows rapid prototyping of objects with intricate architectures that help in the design and construction of complex objects.
Journal ArticleDOI
Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing
Zhao Zilong,Qian Wang,Bowen Yan,Gao Wenhua,Xidong Jiao,Jianlian Huang,Jianxin Zhao,Hao Zhang,Wei Chen,Daming Fan +9 more
TL;DR: In this paper, the synergistic effect of microwave 3D print (MW3DP) and transglutaminase (TGase) on the self-gelation process of surimi from fluid to solid gel state during 3D printing is investigated.
Journal ArticleDOI
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
TL;DR: In this paper, the printing characteristics of natural food gels that are improved by additive in 3D/4D food printing, mainly from three types of additives: lipids, hydrocolloids, and carbohydrates, are discussed.
Journal ArticleDOI
How to Formulate for Structure and Texture via Medium of Additive Manufacturing-A Review.
TL;DR: The current and future outlook of additive manufacturing in the food industry is shown and the reports on edible printed materials are briefly presented.
Journal ArticleDOI
State-of-the-art of 3D printing technology of alginate-based hydrogels-An emerging technique for industrial applications.
TL;DR: A review of 3D printed alginate-based materials in biomedical, food, water treatment, and electronics can be found in this paper, where the authors highlight the latest and most up-to-date achievements in the field.
References
More filters
Journal ArticleDOI
Relaxation Effects in Nuclear Magnetic Resonance Absorption
TL;DR: In this article, the authors studied the effect of the thermal motion of the magnetic nuclei upon the spin-spin interaction in a rigid lattice and the line width of the absorption line.
Journal ArticleDOI
The Use and Misuse of FTIR Spectroscopy in the Determination of Protein Structure
TL;DR: This review critically assess the application of FTIR spectroscopy to the determination of protein structure by outlining the principles underlying protein secondary structure determination by FTIRSpectroscopy, and highlighting the situations in which FTIR Spectroscopy should be considered the technique of choice.
Journal ArticleDOI
Spectroscopic methods for analysis of protein secondary structure.
John T. Pelton,Larry R. McLean +1 more
TL;DR: Several methods for determination of the secondary structure of proteins by spectroscopic measurements are reviewed, allowing for refinement of protein structural models as well as rapid assessment of conformational changes resulting from ligand binding or macromolecular interactions.
Journal ArticleDOI
Material issues in additive manufacturing: A review
TL;DR: A review of the most widely used additive manufacturing (AM) techniques for biomedical applications is presented in this paper, where special attention has been paid on Fused deposition modeling (FDM) based AM technique as it is economical, environmentally friendly and adaptable to flexible filament material.
Journal ArticleDOI
3d printing technologies applied for food design: Status and prospects
TL;DR: In this paper, the authors review the use of 3D printing techniques to design food materials and bring a new insight into how essential food material properties behave during application of additive manufacturing techniques.