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Ingestion of micro- and nanoplastics in Daphnia magna - Quantification of body burdens and assessment of feeding rates and reproduction.

TLDR
The lower egestion and decreased feeding rates, caused by the 100 nm particles, could indicate that particles in the nanometer size range are potentially more hazardous to D. magna compared to larger particle sizes.
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This article is published in Environmental Pollution.The article was published on 2017-09-01 and is currently open access. It has received 300 citations till now. The article focuses on the topics: Particle size.

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Current opinion: What is a nanoplastic?

TL;DR: The present work proposes a definition of nanoplastics as particles unintentionally produced and presenting a colloidal behavior, within the size range from 1 to 1000 nm, based on the recently published and unpublished research definition.
Journal ArticleDOI

Ecotoxicological effects of microplastics on biota: a review.

TL;DR: The present review focused on the ecological impact of microplastics on biota at different trophic levels, its uptake, accumulation, and excretion etc., and its plausible mechanistic toxicity with risk assessment approaches.
Journal ArticleDOI

Accumulation, tissue distribution, and biochemical effects of polystyrene microplastics in the freshwater fish red tilapia (Oreochromis niloticus).

TL;DR: The results highlight the ingestion and accumulation of MPs in different tissues of freshwater fish, which lead to perturbations in fish biological systems and should be considered in environmental risk assessment.
Journal ArticleDOI

Environmental fate, toxicity and risk management strategies of nanoplastics in the environment: Current status and future perspectives.

TL;DR: This review provides a state-of-the-art overview of current research on NPs with focus on currently less-investigated fields, such as the environmental fate in agroecosystems, migration in porous media, weathering, and toxic effects on plants.
Journal ArticleDOI

Micro- and nanoplastic toxicity on aquatic life: Determining factors.

TL;DR: It is suggested that plastic particle toxicity depends on concentration, particle size, exposure time, particle condition, shape and polymer type, as well as contaminant background, food availability, species, developmental stage and sex.
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R: A language and environment for statistical computing.

R Core Team
- 01 Jan 2014 - 
TL;DR: Copyright (©) 1999–2012 R Foundation for Statistical Computing; permission is granted to make and distribute verbatim copies of this manual provided the copyright notice and permission notice are preserved on all copies.
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Microplastics in the marine environment

TL;DR: The mechanisms of generation and potential impacts of microplastics in the ocean environment are discussed, and the increasing levels of plastic pollution of the oceans are understood, it is important to better understand the impact of microPlastic in the Ocean food web.
Journal ArticleDOI

Microplastic Ingestion by Zooplankton

TL;DR: It is shown that microplastics are ingested by, and may impact upon, zooplankton, and imply that marine microplastic debris can negatively impact upon zoopLankton function and health.
Journal ArticleDOI

Environmental implications of plastic debris in marine settings--entanglement, ingestion, smothering, hangers-on, hitch-hiking and alien invasions.

TL;DR: There are rapidly developing research interests in the biota attracted to freely floating marine debris, commonly known as ‘hangers-on and hitch-hikers’ as well as material sinking to the sea floor despite being buoyant.
Journal ArticleDOI

Ingested plastic transfers hazardous chemicals to fish and induces hepatic stress

TL;DR: It is shown that fish, exposed to a mixture of polyethylene with chemical pollutants sorbed from the marine environment, bioaccumulate these chemical pollutants and suffer liver toxicity and pathology, and that future assessments should consider the complex mixture of the plastic material and their associated chemical pollutants.
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Frequently Asked Questions (12)
Q1. What are the contributions in "Ingestion of micro- and nanoplastics in daphnia magna – quantification of body burdens and assessment of feeding rates and reproduction" ?

The aim of this study was therefore to use a quantitative approach for determining ingestion and egestion of microand nanoplastics in Daphnia magna and to analyze the influence of particle size, exposure duration and the presence of food. Both particle sizes were readily ingested, but the ingested mass of particles was five times higher for the 2 μm particles than for the 100 nm particles. Complete egestion did not occur within 24 h but generally higher amounts of the 2 μm particles were egested. Daphnid feeding rates decreased by 21 % in the presence of 100 nm particles, but no effect on reproduction was found despite high body burdens of particles at the end of 21 days exposure. The lower egestion and decreased feeding rates, caused by the 100 nm particles, could indicate that particles in the nanometer size range are potentially more hazardous to D. magna compared to larger particle sizes. Furthermore, feeding rates of daphnids in response to particle exposure were measured as well as effects on reproduction during a 21 days exposure ( at 1 mg/l, 0. 5 mg/l and 0. 1 mg/l ) to investigate potential impairments of physiology. 

After sampling, the animals were rinsed with deionized water for approximately half a minute to remove all plastic particles from the surface. 

Kirk (1991) found selective feeding of phytoplankton over clay particles, which was described as passive selectivity since the animals capture them less efficiently instead of actively rejecting the inorganic particles. 

All graphs and statistical analyses were done with the free statistical computing software R (version 3.2.5 (2016-04-14)) (R Core Team, 2016). 

Smaller particles may for instance agglomerate to a larger degree in the presence of algal and animal exudates, which could increase their availability to daphnids (Nasser and Lynch, 2016). 

A faster depuration in the presence of food was observed and the residual concentrations were dependent on particle size and higher for the bigger particles (30 nm in contrast to 10 nm). 

The effect of food presence in the ingestion/egestion test (experiment 2) was analyzed using a two-factorial ANOVA with the factors ‘sampling phase’ and ‘size’. 

After the 24 h ingestion phase without the addition of food, average body burdens were 0.23 µg/animal for the 100 nm particles and 1.3 µg/animal for the 2 µm particles (Fig. 2). 

Another possibility as described by Rosenkranz et al. (2009) is to measure fluorescence intensity as a proxy for the particle amount. 

Additionally the normality of residuals was tested with the Shapiro-Wilks-W-Test and the homogeneity of variances with the Fligner-Killeen Test. 

In order to deduct the particle quantity from the fluorescence measurement, a standard curve correlating particle concentration and fluorescence was made for each particle size. 

In the group exposed to 100 nm particles the feeding rate was found to be significantly lower than in the control group (p=0.013) with a reduction of 21%.