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Open AccessJournal ArticleDOI

Key Enzymes Involved in the Synthesis of Hops Phytochemical Compounds: From Structure, Functions to Applications.

TLDR
In this article, the primary enzymes involved in the three major pathways of hops' phytochemical composition are summarized, including branched-chain aminotransferase (BCAT), BRKDH, carboxyl CoA ligase (CCL), valerophenone synthase (VPS), prenyltransferase (PT), 1-deoxyxylulose-5-phosphate synthase(DXS), 4-hydroxy-3-methylbut-2-enyl diphosphate reductase (H
Abstract
Humulus lupulus L. is an essential source of aroma compounds, hop bitter acids, and xanthohumol derivatives mainly exploited as flavourings in beer brewing and with demonstrated potential for the treatment of certain diseases. To acquire a comprehensive understanding of the biosynthesis of these compounds, the primary enzymes involved in the three major pathways of hops’ phytochemical composition are herein critically summarized. Hops’ phytochemical components impart bitterness, aroma, and antioxidant activity to beers. The biosynthesis pathways have been extensively studied and enzymes play essential roles in the processes. Here, we introduced the enzymes involved in the biosynthesis of hop bitter acids, monoterpenes and xanthohumol derivatives, including the branched-chain aminotransferase (BCAT), branched-chain keto-acid dehydrogenase (BCKDH), carboxyl CoA ligase (CCL), valerophenone synthase (VPS), prenyltransferase (PT), 1-deoxyxylulose-5-phosphate synthase (DXS), 4-hydroxy-3-methylbut-2-enyl diphosphate reductase (HDR), Geranyl diphosphate synthase (GPPS), monoterpene synthase enzymes (MTS), cinnamate 4-hydroxylase (C4H), chalcone synthase (CHS_H1), chalcone isomerase (CHI)-like proteins (CHIL), and O-methyltransferase (OMT1). Furthermore, research advancements of each enzyme in terms of reaction conditions, substrate recognition, enzyme structures, and use in engineered microbes are described in depth. Hence, an extensive review of the key enzymes involved in the phytochemical compounds of hops will provide fundamentals for their applications in beer production.

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Hydroxy Chalcones and Analogs with Chemopreventive Properties

TL;DR: In this article , the authors highlight the chemopreventive properties of hydroxy-substituted natural and synthetic chalcones along with a number of their analogs.
References
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Journal ArticleDOI

Engineering a mevalonate pathway in Escherichia coli for production of terpenoids

TL;DR: The strains developed in this study can serve as platform hosts for the production of any terpenoid compound for which a terpene synthase gene is available, and are the universal precursors to all isoprenoids.
Journal ArticleDOI

Natural products and plant disease resistance

Richard A. Dixon
- 14 Jun 2001 - 
TL;DR: Genetic and reverse genetic approaches are providing evidence for the importance of natural products in host defence, and metabolic engineering of natural product pathways is now a feasible strategy for enhancement of plant disease resistance.
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Characterization and genomic analysis of kraft lignin biodegradation by the beta-proteobacterium Cupriavidus basilensis B-8

TL;DR: These results confirmed the capability of C. basilensis B-8 to promote KL degradation and provide a theoretical basis for research into the mechanisms of lignin degradation as well as a practical basis for biofuel production using lignIn materials.
Journal ArticleDOI

Bitter taste, phytonutrients, and the consumer: a review

TL;DR: Dietary phytonutrients found in vegetables and fruit appear to lower the risk of cancer and cardiovascular disease, but some have long been viewed as plant-based toxins and pose a dilemma for the designers of functional foods.
Journal ArticleDOI

Cytochromes P450: a success story

TL;DR: Cytochrome P450 proteins, named for the absorption band at 450 nm of their carbon-monoxide-bound form, are one of the largest superfamilies of enzyme proteins.
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