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Journal ArticleDOI

Lipids and fatty acids of the gastropod molluscCerethidea cingulata

TLDR
Fatty acids of total lipid, neutral lipid, triglyceride, sterol ester and phosphatidylcholine of Cerethidea cingulata (Gmelin) have been determined.
Abstract
Fatty acids of total lipid, neutral lipid, triglyceride, sterol ester and phosphatidylcholine ofCerethidea cingulata (Gmelin) have been determined. Levels of 16:1 (14%), 20:5ω3 (15%) and nonsaponifiables (40%) were found.

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Fatty acid components of larval Ostrea edulis (L.): importance of triacylglycerols as a fatty acid reserve.

TL;DR: In agreement with the importance of triacylglycerols in lipids of bivalve larvae, it is suggested that this lipid fraction may act as a temporary reservoir of physiologically-important polyunsaturated fatty acids.
Journal ArticleDOI

Lipids and fatty acids of the horseshoe crabsTachypleus gigas andCarcinoscorpius rotundicauda

TL;DR: The total lipids from hepatopancreas of the horseshoe crabs, Tachypleus gigas and Carcinus rotundicauda, obtained in 7.6 and 3.3% wet weight respective yields, were fractionated by various chromatographic techniques and identified by gas-liquid chromatography and spectroscopic methods as discussed by the authors.
Journal ArticleDOI

Lipids and fatty acids of air breathing fish Boleophthalmus boddaerti

TL;DR: The air breathing fish Boleophthalmus boddaerti has been studied for its lipids and fatty acids of body flesh as mentioned in this paper, and nonpolar lipids identified were wax esters, steryl esters and sterols.

Lipids and fatty acids in active and aestivated hermaphrodite pulmonate gastropod achatina fulica (bowdich)

TL;DR: The fatty acid data clearly indicate male/female dimorphism, and also emphasizes monoene to polyene conversion in this hermaphrodite gastropod.
References
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Journal ArticleDOI

A rapid method of total lipid extraction and purification.

TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Journal ArticleDOI

Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis

TL;DR: Unlike arachidonic acid, eicosapentaenoic acid (C20:5omega-3, E.P.A.) does not induce platelet aggregation in human platelet-rich plasma (P.R.X.A.P.), probably because of the formation of thromboxane A3 (T.G.I3) which does not have platelet aggregating properties.
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