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Open AccessJournal ArticleDOI

Markers of the Validity of Reported Energy Intake

TLDR
This paper provides the first comprehensive review of studies in which EI was reported and EE was measured using the doubly labeled water technique and conclusively demonstrate widespread bias to the underestimation of EI.
Abstract
Energy intake (EI) is the foundation of the diet, because all other nutrients must be provided within the quantity of food needed to fulfill the energy requirement. Thus if total EI is underestimated, it is probable that the intakes of other nutrients are also underestimated. Under conditions of weight stability, EI equals energy expenditure (EE). Because at the group level weight may be regarded as stable in the timescale of a dietary assessment, the validity of reported EI can be evaluated by comparing it with either measured EE or an estimate of the energy requirement of the population. This paper provides the first comprehensive review of studies in which EI was reported and EE was measured using the doubly labeled water technique. These conclusively demonstrate widespread bias to the underestimation of EI. Because energy requirements of populations or individuals can be conveniently expressed as multiples of the basal metabolic rate (BMR), EE:BMR, reported EI may also be expressed as EI:BMR for comparison. Values of EI:BMR falling below the 95% confidence limit of agreement between these two measures signify the presence of underreporting. A formula for calculating the lower 95% confidence limit was proposed by Goldberg et al. (the Goldberg cutoff). It has been used by numerous authors to identify individual underreporters in different dietary databases to explore the variables associated with underreporting. These studies are also comprehensively reviewed. They explore the characteristics of underreporters and the biases in estimating nutrient intake and in describing meal patterns associated with underreporting. This review also examines some of the problems for the interpretation of data introduced by underreporting and particularly by variable underreporting across subjects. Future directions for research are identified.

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Citations
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Journal ArticleDOI

The Finnish Diabetes Prevention Study (DPS) Lifestyle intervention and 3-year results on diet and physical activity

TL;DR: The intensive lifestyle intervention produced long-term beneficial changes in diet, physical activity, and clinical and biochemical parameters and reduced diabetes risk.
Journal ArticleDOI

Issues in dietary intake assessment of children and adolescents.

TL;DR: It appears that the available methods for assessing the dietary intakes of children are, at best, able to provide unbiased estimates of energy intake only at the group level, while the food intake data of most adolescents are particularly prone to reporting error at both the group and the individual level.
Book ChapterDOI

Dietary Assessment Methodology

TL;DR: This chapter reviews major dietary assessment methods, their advantages and disadvantages, and validity; describes which dietary Assessment methods are appropriate for different types of studies and populations; and discusses specific issues that relate to all methods.
Journal ArticleDOI

Appetite control: methodological aspects of the evaluation of foods

TL;DR: This report describes a set of scientific procedures used to assess the impact of foods and food ingredients on the expression of appetite (psychological and behavioural), and allows the evaluation of the strength of health claims about the effects of foods on appetite.
References
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Journal Article

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Beckett Ah, +2 more
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Journal ArticleDOI

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger

TL;DR: The first step was a collation of items from two existing questionnaires that measure the related concepts of 'restrained eating' and 'latent obesity', to which were added items newly written to elucidate these concepts.
Journal ArticleDOI

The eating attitudes test: psychometric features and clinical correlates.

TL;DR: It is concluded that the EAT-26 is a reliable, valid and economical instrument which may be useful as an objective measure of the symptoms of anorexia nervosa.
Journal ArticleDOI

Reproducibility and validity of a semiquantitative food frequency questionnaire

TL;DR: Data indicate that a simple self-administered dietary questionnaire can provide useful information about individual nutrient intakes over a one-year period.
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