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Medicinal and Aromatic Plants of the World

Ákos Máthé
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TLDR
MAPs have become “industrial products” with new concepts like phytotherapy and veterinary medicinal uses, aromatherapy, nutraceuticals, cosmeceuticals, and animal welfare uses widening the scope of the utilization.
Abstract
The history of Medicinal and Aromatic Plant (MAP) utilization dates back to the beginnings of mankind. Our forefathers used natural substances, they could find in nature, to ease, cure their sufferings, illnesses, to heal their wounds. This type of approach has survived in the Traditional Medicinal (TM) uses, until today, since nearly 80 % of the world population still relies on MAPs in their medications. The renaissance of MAP-use in the high-income countries of the world has brought about a different type of use in the form of Herbal Medicines (CAM). MAPs have become “industrial products” with new concepts like phytotherapy and veterinary medicinal uses, aromatherapy, nutraceuticals, cosmeceuticals, and animal welfare uses widening the scope of the utilization. New, innovative, value added applications include their use in functional foods, animal husbandry, as well as plant protection in agriculture. In this regards the versatile utilization of essential oils is promising. Modern approaches in production and uses have brought about an increased focus on the importance of quality, safety and efficacy of both MAPs and their produce. MAPs will also maintain their importance in the search for new, valuable sources of drugs and lead compounds. In view of the steadily increasing demands on these important natural resources, attention should be paid to the sustainable forms of production and utilization.

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Citations
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Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants.

TL;DR: These compounds were generally more active against Gram-negative bacteria: Escherichia coli and Pseudomonas aeruginosa than Gram-positive ones: Enterococcus faecalis and Staphylococcus aureus and the presence of hydroxyl groups in the phenyl rings A and B did not influence on the level of their activity.
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Linalool bioactive properties and potential applicability in drug delivery systems.

TL;DR: The present review focuses on the anti-inflammatory, anticancer, anti-hyperlipidemic, antimicrobial, antinoceptive, analgesic, anxiolytic, antidepressive and neuroprotective properties of linalool.
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Plant products as fumigants for stored-product insect control [Erratum: 2008, v. 44, issue 3, p. 304.]

TL;DR: In this article, a review of research studies on plant essential oils and their constituents as fumigants, i.e., compounds acting on target insects in the vapour or gaseous phase, against stored-product insects have been reviewed.
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Overcoming the challenges of phage therapy for industrial aquaculture: A review

TL;DR: In this review, the interest of phage biocontrol for aquaculture is discussed and how can bacterial resistance, ecological, pharmacological and production related issues be solved.
References
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Journal ArticleDOI

Characterization of the action of selected essential oil components on gram-negative bacteria

TL;DR: Of the tested components, carvacrol and thymol decreased the intracellular ATP pool of E. coli and also inreased extracellular ATP, indicating disruptive action on the cytoplasmic membrane.
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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

TL;DR: It is hypothesize that carvacrol destabilizes the cytoplasmic membrane and, in addition, acts as a proton exchanger, thereby reducing the pH gradient across the cytopsomal membrane.
Journal ArticleDOI

Secondary metabolites in plant defence mechanisms

TL;DR: Many secondary metabolites found in plants have a role in defence against herbivores, pests and pathogens, and a few examples are described and discussed, and some of the problems in determining the precise role(s) of such metabolites highlighted.
Journal ArticleDOI

Establishment of an efficient medium for anther culture of rice through comparative experiments on the nitrogen sources

TL;DR: In this paper, it was shown that (NH4)2SO4 combined with KNO3 at low concentration is of advantage to the formation, growth and differentiation of pollen callus in rice.
Journal ArticleDOI

Plant cell cultures: Chemical factories of secondary metabolites

TL;DR: The production of the pungent food additive capsaicin, the natural colour anthocyanin and the natural flavour vanillin is described in detail.
Trending Questions (1)
What essential oils promote productivity?

In this regards the versatile utilization of essential oils is promising.