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Journal ArticleDOI

Multiple sclerosis: twenty years on low fat diet.

Roy L. Swank
- 01 Nov 1970 - 
- Vol. 23, Iss: 5, pp 460-474
TLDR
The author's experience in treating cases of multiple sclerosis with a low fat diet for more than 20 years is assessed, both in treatment of the data and in conclusions.
Abstract
THIS paper assesses the author's experience in treating cases of multiple sclerosis with a low fat diet for more than 20 years. Previous reports of these studies 1-5 were preliminary in intent. The present paper is intended to be final, both in treatment of the data and in conclusions. Materials and Methods Patient Material.— Evaluation and discussion of the materials and methods were presented in detail in a previous paper. 4 The more pertinent points, however, will be included here. From December 1948 to April 1954, 264 patients with multiple sclerosis were examined at the Montreal Neurological Institute; 108 were seen only a few times. The remaining 156 patients maintained contact to and beyond April 1954, and no patients were added after this date. Two were rejected because of uncertain diagnosis, and eight were lost during the ensuing years. The remaining 146 patients are included in this report of

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Citations
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Book ChapterDOI

Dietary Therapy in Multiple Sclerosis

D. Bates
TL;DR: Epidemiological data provided the first evidence of an association between multiple sclerosis (MS) and the consumption of dietary fats (Swank, 1950) and more recent reports have confirmed a higher prevalence of MS in populations consuming diets rich in saturated fatty acids and low in polyunsaturates.
Book ChapterDOI

Literatur

Journal ArticleDOI

Interpretations of healthy eating after a diagnosis of multiple sclerosis: a secondary qualitative analysis

TL;DR: In this article , the authors explored the interpretations of healthy eating in people recently diagnosed with MS and investigated the types of changes in food choices and to describe the impact of making these changes, finding that people interpret healthy eating advice and the impact on making food choice changes.
References
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Journal ArticleDOI

Multiple sclerosis in rural Norway its geographic and occupational incidence in relation to nutrition.

TL;DR: The investigation of the distribution of cases of multiple sclerosis in Switzerland between the years 1918 and 1922 seems to have established that the frequency of this disease can vary greatly in different geographic locations.
Journal ArticleDOI

Studies on the natural history of multiple sclerosis. 1. Design and diagnosis.

TL;DR: Since men with known multiple sclerosis were ineligible for military service in World War I, those so diagnosed during service provide a sample of the disease in its earlier phases, which cannot be reliably constructed outside a complete medical care program such as the armed services provided.
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