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Journal ArticleDOI

Multiple sclerosis: twenty years on low fat diet.

Roy L. Swank
- 01 Nov 1970 - 
- Vol. 23, Iss: 5, pp 460-474
TLDR
The author's experience in treating cases of multiple sclerosis with a low fat diet for more than 20 years is assessed, both in treatment of the data and in conclusions.
Abstract
THIS paper assesses the author's experience in treating cases of multiple sclerosis with a low fat diet for more than 20 years. Previous reports of these studies 1-5 were preliminary in intent. The present paper is intended to be final, both in treatment of the data and in conclusions. Materials and Methods Patient Material.— Evaluation and discussion of the materials and methods were presented in detail in a previous paper. 4 The more pertinent points, however, will be included here. From December 1948 to April 1954, 264 patients with multiple sclerosis were examined at the Montreal Neurological Institute; 108 were seen only a few times. The remaining 156 patients maintained contact to and beyond April 1954, and no patients were added after this date. Two were rejected because of uncertain diagnosis, and eight were lost during the ensuing years. The remaining 146 patients are included in this report of

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Citations
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Journal ArticleDOI

Comparison of membrane structure, osmotic fragility, and morphology of multiple sclerosis and normal erythrocytes

TL;DR: The results indicate that at least some of the abnormalities reported in MS erythrocytes may only be found in hospitalized patients and may be due to other complications of the disease.
Journal ArticleDOI

Metabolic Dysfunction and Peroxisome Proliferator-Activated Receptors (PPAR) in Multiple Sclerosis.

TL;DR: It is suggested that metabolic mechanisms modulated by PPAR provide a window to integrate the systemic and neurological events underlying the pathogenesis of the disease.
Journal ArticleDOI

Multiple sclerosis, latitude and dietary fat: Is pork the missing link?

TL;DR: The relationship between prevalence rates of multiple sclerosis in several countries and the corresponding per capita consumption of fat, beef and pork was investigated and a significant correlation was obtained.
Book ChapterDOI

New treatments for multiple sclerosis.

TL;DR: Improved methods for assessing disease activity and progression in MS, for example refined disability scales, measurement of evoked potentials, CT and NMR scanning, and helper/suppressor T cell ratios in peripheral blood, have stimulated interest in controlled clinical trials to derive direct information about the disease process and to test hypotheses based on experimental data.
Journal ArticleDOI

The linoleic acid depression (LAD) test for multiple sclerosis using the macrophage electrophoretic mobility (MEM) test.

TL;DR: The theoretical basis of the LAD test suggests further therapeutic trials of linoleic acid in treatment of MS, and the mothers of MS patients show an intermediate result, suggesting a familial (genetic) background to the metabolic phenomenon described here.
References
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Journal ArticleDOI

Multiple sclerosis in rural Norway its geographic and occupational incidence in relation to nutrition.

TL;DR: The investigation of the distribution of cases of multiple sclerosis in Switzerland between the years 1918 and 1922 seems to have established that the frequency of this disease can vary greatly in different geographic locations.
Journal ArticleDOI

Studies on the natural history of multiple sclerosis. 1. Design and diagnosis.

TL;DR: Since men with known multiple sclerosis were ineligible for military service in World War I, those so diagnosed during service provide a sample of the disease in its earlier phases, which cannot be reliably constructed outside a complete medical care program such as the armed services provided.
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