Journal ArticleDOI
New plasticizers for wheat gluten films
TLDR
In this article, Diethanolamine and triethanolamine were selected among several low and high molecular weight polyols and amines tested as potential plasticizers of wheat gluten film.About:
This article is published in European Polymer Journal.The article was published on 2001-08-01. It has received 256 citations till now. The article focuses on the topics: Plasticizer & Diethanolamine.read more
Citations
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Journal ArticleDOI
Thermosetting (bio)materials derived from renewable resources: A critical review
Jean-Marie Raquez,Jean-Marie Raquez,Mylene Deleglise,Marie-France Lacrampe,Patricia Krawczak +4 more
TL;DR: In this paper, a broad-brush approach over the potential opportunities and drawbacks concerning the use of renewable feedstock in the design of some commonly used networks such as phenolics, epoxy, polyester and polyurethane resins is discussed.
Journal ArticleDOI
The plasticizer market: an assessment of traditional plasticizers and research trends to meet new challenges
TL;DR: A brief history and an overview of the traditional plasticizers currently available in the world market, discusses some of the problems associated with the end uses of these plasticizers and reviews recent scientific approaches to resolve these problems as mentioned in this paper.
Book ChapterDOI
Properties and applications
TL;DR: In this article, the physical and mechanical properties of biodegradable polymers derived from renewable sources and petrochemical sources with a focus on their applications are examined, including their properties of melting flow rate, density, and transparency.
Journal ArticleDOI
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
Mariana Pereda,Alejandra Graciela Ponce,Norma Esther Marcovich,Roxana Alejandra Ruseckaite,J.F. Martucci +4 more
TL;DR: In this paper, composite and bi-layer composite gelatin and chitosan composite films were developed to reduce water vapor permeability (WVP) and showed a compact structure indicating a good compatibility between components, which could interact by strong hydrogen bonding.
Journal ArticleDOI
Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based films
Fernanda Maria Vanin,Paulo José do Amaral Sobral,Florencia Cecilia Menegalli,Rosemary Aparecida de Carvalho,A.M.Q.B. Habitante +4 more
TL;DR: In this paper, the effect of plasticizers and their concentrations on the thermal and functional properties of gelatin-based films was studied in terms of plasticizer efficiency and plasticizer type effect on the properties.
References
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Book
Encyclopedia of polymer science and engineering
TL;DR: In this paper, the authors describe a chain transfer characterisation of polymers charge-transfer complexes, charge transfer complexes and charge transfer complexes of charge transfer and charge-Transfer complexes.
Journal ArticleDOI
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
TL;DR: In this article, an edible wheat gluten film was developed and effects of gluten concentration, ethanol concentration (ET) and pH of the film-forming solution on various film properties were evaluated using Response Surface Methodology.
Journal ArticleDOI
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
TL;DR: In this article, the glycerol ameliore l'extensibilite mais reduit la resistance a la rupture, l'elasticite, les proprietes barriere a la vapeur d'eau.
Journal ArticleDOI
Film Coating Theory and Practice
TL;DR: Fundamental mechanical and physicochemical properties of films as affected by plasticization, solvent effects, polymer chemistry, film additives, and other factors are considered in relation to film dissolution, permeability, and diffusion properties.
Journal ArticleDOI
Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers
TL;DR: In this article, a myofibrillar protein-based films were developed from a film-forming solution based on fish mince and glycerol, sorbitol, or sucrose was incorporated as plasticizer at various concentrations.