New Trends in Meat Packaging
Beniamino T. Cenci-Goga,Maria Francesca Iulietto,Paola Sechi,Elena Borgogni,Musafiri Karama,Luca Grispoldi +5 more
TLDR
The evaluation of the properties of packaging currently used in the meat industry and analyses the advantages, the disadvantages and the microbiota involved are analyzed.About:
This article is published in Microbiological Research.The article was published on 2020-12-21 and is currently open access. It has received 20 citations till now. The article focuses on the topics: Meat packing industry & Active packaging.read more
Citations
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Microplastic contamination of an unconfined groundwater aquifer in Victoria, Australia
TL;DR: In this paper , eight commonly found microplastics in the environment (polyethylene, PE; polystyrene, PS; polypropylene, PP; polyvinyl chloride, PVC; polyethylene terephthalate, PET; polycarbonate, PC; polymethylmethacrylate, PMMA; and polyamide, PA) were analysed in triplicate groundwater samples (n = 21) from five sampling sites across seven capped groundwater monitoring bores from Bacchus Marsh (Victoria, Australia) using Agilent's novel Laser Direct Infra-Red (LDIR) imaging system.
Journal ArticleDOI
Microplastic contamination of an unconfined groundwater aquifer in Victoria, Australia.
Subharthe Samandra,Julia M. Johnston,Julia E. Jaeger,Bob Symons,Shay Xie,Matthew Currell,Amanda V. Ellis,Bradley O Clarke +7 more
TL;DR: In this article, eight commonly found microplastics in the environment (polyethylene, PE; polystyrene, PS; polypropylene, PP; polyvinyl chloride, PVC; polyethylene terephthalate, PET; polycarbonate, PC; polymethylmethacrylate, PMMA; and polyamide, PA) were analysed in triplicate groundwater samples (n = 21) from five sampling sites across seven capped groundwater monitoring bores from Bacchus Marsh (Victoria, Australia) using Agilent's novel Laser Direct Infra
Journal ArticleDOI
Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety.
Melisa Lamri,Tanima Bhattacharya,Fatma Boukid,Imene Chentir,Amira Leila Dib,Debashrita Das,Djamel Djenane,Mohammed Gagaoua +7 more
TL;DR: Nanoparticles can be used to reinforce the packaging material resulting in the improvement of sensory, functional, and nutritional aspects of fresh and processed meat products as discussed by the authors, and they can also be used in smart packaging as biosensors to extend the shelf-life of processed and fresh meat products and monitor the final quality of these products during the storage period.
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Starch-polyester bilayer films with phenolic acids for pork meat preservation
TL;DR: In this paper , Bilayer films containing gellan gum (90:10) and polyester (P) blend films (PLA:PHBV, 75:25) with and without ferulic, p-coumaric or protocatechuic acid at 2% (w/w) were obtained by melt-blending and compression molding for the purposes of obtaining SP bilayers by thermo-compressing both monolayers together.
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Coating with chitosan containing lauric acid (C12:0) significantly extends the shelf-life of aerobically - Packaged beef steaks during refrigerated storage.
Van-Ba Hoa,Dong-Heon Song,Kuk-Hwan Seol,Sun-Moon Kang,Hyunwook Kim,Jin Hyoung Kim,Soo-Hyun Cho +6 more
TL;DR: In this paper, the authors investigated the application potential of a newly developed chitosan/lauric acid edible coating in preservation of fresh beef under refrigerated storage and aerobic packaging conditions.
References
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Review of antimicrobial food packaging
TL;DR: A review of different types of antimicrobial polymers developed for food contact, commercial applications, testing methods, regulations and future trends is presented in this article, with a special emphasis on the advantages/disadvantages of each technology.
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Monitoring the abundance of plastic debris in the marine environment
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TL;DR: In this article, the authors present a framework for determining the shelf life of a product based on the characteristics of the product itself and its environment, as well as a set of factors that can be used to determine the shelf-life of products.
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John A. Painter,Robert M. Hoekstra,Tracy Ayers,Robert V. Tauxe,Christopher R. Braden,Frederick J. Angulo,Patricia M. Griffin +6 more
TL;DR: Using data from outbreak-associated illnesses for 1998–2008, annual US foodborne illnesses, hospitalizations, and deaths attributable to each of 17 food commodities are estimated and indicate that efforts are particularly needed to prevent contamination of produce and poultry.
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