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Journal ArticleDOI

Optimization of medium composition for alkali-stable xylanase production by Aspergillus fischeri Fxn 1 in solid-state fermentation using central composite rotary design

TLDR
The level of protease activity was considerably decreased in optimized medium, thus helping to preserve the xylanase activity and demonstrating another advantage of applying statistical experimental design.
About
This article is published in Bioresource Technology.The article was published on 2005-08-01. It has received 163 citations till now. The article focuses on the topics: Xylanase & Solid-state fermentation.

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Citations
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Journal ArticleDOI

Bioactive phenolic compounds : production and extraction by solid-state fermentation. A review

TL;DR: The aim of this review is to focus on the production and extraction of bioactive phenolic compounds from natural sources by SSF, and the characteristics of SSF systems and variables that affect the product formation by this process are reviewed.
Journal ArticleDOI

Production and characterization of cellulolytic enzymes from the thermoacidophilic fungal Aspergillus terreus M11 under solid-state cultivation of corn stover

TL;DR: The production of extracellular cellulases by a newly isolated thermoacidophilic fungus, Aspergillus terreus M11, on the lignocellulosic materials was studied in solid-state fermentation and both endoglucanase and beta-glucosidase showed remarkable stability in the range of pH 2-5.
Journal ArticleDOI

Microbial xylanases and their industrial application in pulp and paper biobleaching: a review.

TL;DR: This review has focused on the microbial enzyme complex involved in the complete breakdown of xylan and the studies on xylanase regulation and their potential industrial applications with special reference to pulp biobleaching, which is directly related to increasing pulp brightness and reduction in environmental pollution.
Journal ArticleDOI

Optimization of media composition for Nattokinase production by Bacillus subtilis using response surface methodology.

TL;DR: The statistical analysis of the results showed that, in the range studied; only peptone had a significant effect on Nattokinase production.
Journal ArticleDOI

High-level of xylanase production by the thermophilic Paecilomyces themophila J18 on wheat straw in solid-state fermentation

TL;DR: A newly isolated thermophilic fungus, Paecilomyces themophila J18, could to be a promising microorganism for thermostable, cellulase-free xylanase production in SSF.
References
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Journal ArticleDOI

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

TL;DR: This assay is very reproducible and rapid with the dye binding process virtually complete in approximately 2 min with good color stability for 1 hr with little or no interference from cations such as sodium or potassium nor from carbohydrates such as sucrose.
Journal ArticleDOI

Interlaboratory testing of methods for assay of xylanase activity

TL;DR: In this paper, a collaborative investigation of assays for endo-1,4-β-xylanase activity based on production of reducing sugars from polymeric 4-O-methyl glucuronoxylan was conducted.
Journal ArticleDOI

Production of Aspergillus terreus xylanase in solid-state cultures: application of the Plackett–Burman experimental design to evaluate nutritional requirements

TL;DR: Xylanase was produced by Aspergillus terreus cultivated on finely ground wheat straw in solid-state fermentation and showed high specificity towards oat spelt xylan and minute activities were observed with carboxymethyl cellulose and cellobiose.
Journal ArticleDOI

Cellulase-free xylanase from Thermomyces lanuginosus: Optimization of production in submerged and solid-state culture

TL;DR: The xylanase of T. lanuginosus was found to be inducible by xylan containing C sources as well as by xylose, and the optimal pH values of all enzymes were determined.
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