Journal ArticleDOI
Optimization of process parameters for the production of naringinase by Aspergillus niger MTCC 1344
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TLDR
Among various carbon and organic nitrogen sources used, molasses and peptone were the most effective for enzyme yield and the rate of enzyme production was enhanced when metal ions were added to the medium.About:
This article is published in Process Biochemistry.The article was published on 2005-01-01. It has received 70 citations till now. The article focuses on the topics: Naringinase & Fermentation.read more
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α-l-Rhamnosidase: A review
TL;DR: This review consists of a brief introduction of α- l -rhamnosidase which is followed by a critical description of the methods used for assaying the enzyme activity and the identification of areas which needs further extensive studies.
Journal ArticleDOI
Antioxidant and antidiabetic activity of Dangyuja (Citrus grandis Osbeck) extract treated with Aspergillus saitoi
TL;DR: Dangyuja extract prepared with enzymatic and microbial treatments could be used for the development of pharmaceutical foods to control the blood glucose level of diabetic patients by inhibiting α-amylase and α-glucosidase in the intestinal tract.
Journal ArticleDOI
Updates on naringinase: structural and biotechnological aspects
Munish Puri,Munish Puri +1 more
TL;DR: Production of bacterial naringinase and potential biotechnological applications are discussed and optimization of fermentation conditions and enzyme engineering will allow the development of improved rhamnosidases for advancing suggested industrial applications.
Journal ArticleDOI
Purification and characterization of naringinase from a newly isolated strain of Aspergillus niger 1344 for the transformation of flavonoids
Munish Puri,Sukirti Kalra +1 more
TL;DR: The purified enzyme preparation successfully hydrolysed naringin and rutin, but not hesperidin and the enzyme activity was strongly inhibited by rhamnose, the end product of naring in hydrolysis.
Journal ArticleDOI
Recent insights into microbial catalases: Isolation, production and purification
TL;DR: The following review provides comprehensive information on isolation, production and purification of catalases with different techniques from various microbial sources along with their types, structure, mechanism of action and applications.
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Journal Article
Protein Measurement with the Folin Phenol Reagent
TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
Journal ArticleDOI
Semimicro determination of cellulose in biological materials.
TL;DR: The semimicro method gives quantitative recovery of purified cellulose from microbiological culture media, and also appears to be satisfactory for cellulOSE from paper pulp.
Journal ArticleDOI
Production, purification, and characterization of the debittering enzyme naringinase.
Munish Puri,Uttam Chand Banerjee +1 more
TL;DR: This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice and its applications in other areas are identified.
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Production, purification, and characterization of the debittering enzyme naringinase.
Munish Puri,Uttam Chand Banerjee +1 more