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Open AccessJournal ArticleDOI

Ozone Degrades into Hydroxyl Radical under Physiological Conditions : A Spin Trapping Study.

TLDR
Although HO radicals were produced, no breakage of Daucus carota protoplast plasma membranes was observed nor were differences in membrane fluidity observed as determined by 5-doxyl stearic acid.
Abstract
Defining the reactants is a critical step towards elucidating the mechanism of ozone toxicity to biomembranes. To document ozone-induced HO·radicals, the spin trap 5,5-dimethyl-1-pyrroline-N-oxide was used and the resulting spin adduct was monitored with electron spin resonance spectroscopy. Chelexed potassium phosphate buffer (10 millimolar and 0.2 molar) at pH 7.2 and 7.8 was exposed to ozone (1-40 microliters per liter) by directing a stream of ozone over the surface for 60 seconds. Under these conditions, no HO· was detected. Using 0.5 × 10−4 molar caffeic acid in phosphate buffer, strong DMPO·OH electron spin resonance signals were obtained, indicating HO· production. Air controls yielded no signal. High pH (7.8) enhanced signal strength. Furthermore, with sorbitol (0.4 osmolal final concentration), a net HO· signal loss of 28% was observed, while a carbon-centered sorbitol radical adduct appeared. Although HO· radicals were produced, no breakage of Daucus carota protoplast plasma membranes was observed nor were differences in membrane fluidity observed as determined by 5-doxyl stearic acid.

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Journal ArticleDOI

Photooxidative stress in plants

TL;DR: The capacity of the antioxidative defense system is often increased at such times but if the response is not sufficient, radical production will exceed scavenging and ultimately lead to the disruption of metabolism as discussed by the authors.
Journal ArticleDOI

Spin trapping: ESR parameters of spin adducts.

TL;DR: In this article, the electron spin resonance hyperfine splitting constants of spin adducts of interest in this area are tabulated and a brief comment on the source of the radical trapped is given.
Journal ArticleDOI

Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana.

TL;DR: UV-B exposure preferentially induces peroxidase-related enzymes, whereas O3 exposure invokes the enzymes of superoxide dismutase/ascorbate-glutathione cycle, and in contrast to O3, UV-B Exposure generated activated oxygen species by increasing NADPH-oxid enzyme activity.
Journal ArticleDOI

Application of ozone for enhancing the microbiological safety and quality of foods: a review.

TL;DR: Ozone applications in the food industry are mostly related to decontamination of product surface and water treatment and mixed success to inactivate contaminant microflora on meat, poultry, eggs, fish, fruits, vegetables, and dry foods.
Journal ArticleDOI

The Effects of Tropospheric Ozone on Net Primary Productivity and Implications for Climate Change

TL;DR: The atmospheric chemistry governing tropospheric O( 3) mass balance, the effects of O(3) on stomatal conductance and net primary productivity, and implications for agriculture, carbon sequestration, and climate change are reviewed.
References
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Journal ArticleDOI

Determination of ozone in water by the indigo method

TL;DR: In this article, the decolorization of indigo trisulfonate (600 nm, pH below 4) was used to determine the concentration of aqueous ozone in the range 0.005 −30 mg 1−1.
Journal Article

The estimation of red cell superoxide dismutase activity.

TL;DR: It is suggested that superoxide dismutase deficiency may be an unrecognized cause of Heinz body hemolytic anemia.
Journal ArticleDOI

Spin trapping of superoxide and hydroxyl radical: Practical aspects

TL;DR: This work has described straightforward procedures to determine whether superoxide or hydroxyl radical trapping have occurred, and which can help verify the assignment of the radical adduct.
Book ChapterDOI

Spin trapping of superoxide and hydroxyl radicals.

TL;DR: In this article, the authors discuss the spin trapping of the biologically important free radicals: superoxide and hydroxyl, which can be detected using electron paramagnetic resonance (EPR).
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