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Open AccessJournal ArticleDOI

Phenotypic and genotypic methods for typing Campylobacter jejuni and Campylobacter coli in poultry.

K. N. Eberle, +1 more
- 01 Jan 2012 - 
- Vol. 91, Iss: 1, pp 255-264
TLDR
This review describes the design as well as advantages and disadvantages for 3 current phenotypesic techniques and 6 genotypic techniques for typing pathogenic Campylobacter spp.
About
This article is published in Poultry Science.The article was published on 2012-01-01 and is currently open access. It has received 60 citations till now. The article focuses on the topics: Campylobacter & Campylobacter coli.

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Citations
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Journal ArticleDOI

Persistence of foodborne pathogens and their control in primary and secondary food production chains

TL;DR: This review highlights factors involved in the persistence of foodborne pathogens in selected food chains and covers aspects of the basis for persistence, the consequences of persistence in terms of food safety implications, and the strategies that can be employed to combat persistence.
Journal ArticleDOI

A Systematic Review Characterizing On-Farm Sources of Campylobacter spp. for Broiler Chickens

TL;DR: The importance of improved industry-level and on-farm risk management strategies to reduce pre-harvest Campylobacter in broilers is emphasized, and knowledge gaps that should be addressed are addressed.
Journal ArticleDOI

Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry.

TL;DR: The combined approach using complementary in vitro and in vivo tools leads to a better characterization of probiotic strains and could be employed to assess reduced Campylobacter spp.
Journal ArticleDOI

Reduction of Campylobacter jejuni in Broiler Chicken by Successive Application of Group II and Group III Phages

TL;DR: It is shown that group II and group III phages exhibit different kinetics of infection, which illustrated that Campylobacter phage cocktails have to be carefully composed to achieve the best results.
References
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Journal ArticleDOI

AFLP: a new technique for DNA fingerprinting.

TL;DR: The AFLP technique provides a novel and very powerful DNA fingerprinting technique for DNAs of any origin or complexity that allows the specific co-amplification of high numbers of restriction fragments.
Book ChapterDOI

Specific synthesis of DNA in vitro via a polymerase-catalyzed chain reaction.

TL;DR: A method whereby a nucleic acid sequence can be exponentially amplified in vitro is described in the chapter, and the possibility of utilizing a heat-stable DNA polymerase is explored so as to avoid the need for addition of new enzyme after each cycle of thermal denaturation.
Book

Compendium of Methods for the Microbiological Examination of Foods

TL;DR: This compendium of methods for the microbiological examination of foods 4th edition helps people to read a good book with a cup of coffee in the afternoon instead of juggled with some infectious virus inside their desktop computer.
Journal ArticleDOI

Multilocus sequence typing: A portable approach to the identification of clones within populations of pathogenic microorganisms

TL;DR: Multilocus sequence typing (MLST), which exploits the unambiguous nature and electronic portability of nucleotide sequence data for the characterization of microorganisms, can be applied to almost all bacterial species and other haploid organisms, including those that are difficult to cultivate.
BookDOI

Compendium of methods for the microbiological examination of foods

TL;DR: This book presents the most important topics relevant to designing the school curriculum, including learning theory, assessment and evaluation of learning, unit planning and lesson planning, and covers all aspects of the functional consequences of acquired brain impairment.
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