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Journal ArticleDOI

Plant growth promoting rhizobacteria as biofertilizers

J. Kevin Vessey
- 16 Mar 2003 - 
- Vol. 255, Iss: 2, pp 571-586
TLDR
This review focuses on the known, the putative, and the speculative modes-of-action of PGPR, which include fixing N2, increasing the availability of nutrients in the rhizosphere, positively influencing root growth and morphology, and promoting other beneficial plant–microbe symbioses.
Abstract
Numerous species of soil bacteria which flourish in the rhizosphere of plants, but which may grow in, on, or around plant tissues, stimulate plant growth by a plethora of mechanisms. These bacteria are collectively known as PGPR (plant growth promoting rhizobacteria). The search for PGPR and investigation of their modes of action are increasing at a rapid pace as efforts are made to exploit them commercially as biofertilizers. After an initial clarification of the term biofertilizers and the nature of associations between PGPR and plants (i.e., endophytic versus rhizospheric), this review focuses on the known, the putative, and the speculative modes-of-action of PGPR. These modes of action include fixing N2, increasing the availability of nutrients in the rhizosphere, positively influencing root growth and morphology, and promoting other beneficial plant–microbe symbioses. The combination of these modes of actions in PGPR is also addressed, as well as the challenges facing the more widespread utilization of PGPR as biofertilizers.

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Citations
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The rhizosphere microbiome and plant health

TL;DR: In this article, the authors discuss evidence that upon pathogen or insect attack, plants are able to recruit protective microorganisms, and enhance microbial activity to suppress pathogens in the rhizosphere.
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Biological control of soil-borne pathogens by fluorescent pseudomonads

TL;DR: Biocontrol strains of fluorescent pseudomonads produce antifungal antibiotics, elicit induced systemic resistance in the host plant or interfere specifically with fungal pathogenicity factors during root colonization.
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Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture

TL;DR: The progress to date in using the rhizosphere bacteria in a variety of applications related to agricultural improvement along with their mechanism of action with special reference to plant growth-promoting traits are summarized and discussed in this review.
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The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms

TL;DR: The main functions of rhizosphere microorganisms and how they impact on health and disease are reviewed and several strategies to redirect or reshape the rhizospheric microbiome in favor of microorganisms that are beneficial to plant growth and health are highlighted.
Journal ArticleDOI

Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective

TL;DR: The latest paradigms of applicability of these beneficial rhizobacteria in different agro-ecosystems have been presented comprehensively under both normal and stress conditions to highlight the recent trends with the aim to develop future insights.
References
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Journal ArticleDOI

Azospirillum spp. participation in dry matter partitioning in grasses at the whole plant level

TL;DR: In this paper, the shoot-to-root (S/R) ratio of crop grasses was found to increase with inoculation with Azospirillum spp.
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Production of B-group vitamins by plant growth-promoting Pseudomonas fluorescens strain 267 and the importance of vitamins in the colonization and nodulation of red clover

TL;DR: The production of water-soluble B vitamins by plant growth-promoting rhizobacterium Pseudomonas fluorescens strain 267 in a minimal medium with different C sources and at different pH values was dependent on the C source and pH of the growth medium.
Journal ArticleDOI

Associative effect ofAzospirilium brasilense withRhizobium japonicum on nodulation and yield of soybean (Glycine max)

TL;DR: Seed inoculation with a broth culture of Azospirillum brasilense alone alone significantly increased nodulation and grain yield of soybean grown in pots in unsterilized soil with different levels of urea.
Journal ArticleDOI

Effects of root-associated N2-fixing cyanobacteria on the growth and nitrogen content of wheat (Triticum vulgare L.) seedlings

TL;DR: A large stimulation of root length was observed without any increase in root dry weight following co-cultivation of wheat with N2-fixing cyanobacterial isolates capable of forming associations, Nostoc 2S6B, 2S9B or Anabaena C5.
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