Prediction of swelling behavior of crosslinked maize starch suspensions.
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TLDR
Granule swelling of 8% suspension of crosslinked maize starch when subjected to heating to 70,75,80,85 and 90 °C was more pronounced at higher temperatures eventually approaching equilibrium with the swelling ratio decreasing with increase in extent of crosslink.About:
This article is published in Carbohydrate Polymers.The article was published on 2018-11-01 and is currently open access. It has received 23 citations till now. The article focuses on the topics: Maize starch & Swelling.read more
Citations
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Synthesis and characteristics of fire extinguishing gel with high water absorption for coal mines
TL;DR: In this article, a fire-extinguishing gel with high water absorption and high resistance has been prepared using graft copolymerization of acrylic acid and 2-acrylamide-2-methylpropanesulfonic acid.
Journal ArticleDOI
Characterization of starch-water interactions and their effects on two key functional properties: starch gelatinization and retrogradation
Dila Donmez,Dila Donmez,Lorena Silva Pinho,Lorena Silva Pinho,Bhavesh K. Patel,Bhavesh K. Patel,Prasuna Desam,Prasuna Desam,Osvaldo H. Campanella,Osvaldo H. Campanella +9 more
TL;DR: In this paper, water content plays a critical role in the structure function capacity of starches, which depend on starch granules capacity to adsorb water and disperse in aqueous media.
Journal ArticleDOI
A sustainable solution to plastics pollution: An eco-friendly bioplastic film production from high-salt contained Spirulina sp. residues
TL;DR: This work demonstrates a promising biodegradable bioplastics formed from sustainable eco-friendly waste reutilization process, providing a new insight for fundamentally reducing the plastics pollution.
Journal ArticleDOI
Development and Characterization of Physical Modified Pearl Millet Starch-Based Films
Sneh Punia Bangar,Manju Nehra,Anil Kumar Siroha,Michal Petrů,R.A. Ilyas,Urmila Devi,Priyanka Devi +6 more
TL;DR: In this paper, the performance of different physical treatments (heat-moisture (HMT), microwave (MT), and sonication treatment (ST) was compared with the original starch.
Journal ArticleDOI
The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch.
TL;DR: The SEM images showed significant and nonuniform impact of ultrasound on the structure of starch granules in which some granules remained almost smooth, but some showed high irregular surfaces or even in some cases structure collapse.
References
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Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications--A review
TL;DR: In this article, the effect of some common chemical modifications such as acetylation, hydroxypropylation and cross-linking on the physico-chemical, morphological, thermal and rheological properties of starches from different botanical sources have been reviewed.
Journal ArticleDOI
Critical review of the impact of tortuosity on diffusion
Lihua Shen,Zhangxin Chen +1 more
TL;DR: A review of the available formulations for the scaled diffusion coefficient with tortuosity, sensitivity tests with analytical solutions, and calibration of these formulations with respect to measured data can be found in this paper.
Journal ArticleDOI
Improving starch for food and industrial applications.
TL;DR: Progress in understanding starch biosynthesis, and the isolation of many of the genes involved in this process, has enabled the genetic modification of crops in a rational manner to produce novel starches with improved functionality.
Journal ArticleDOI
Quantifying tortuosity in porous Li-ion battery materials
Indrajeet V. Thorat,David E. Stephenson,Nathan A. Zacharias,Karim Zaghib,John N. Harb,Dean R. Wheeler +5 more
TL;DR: In this paper, the authors combined modeling and experiments to quantify tortuosity in electrolyte-filled porous battery structures (separator and active-material film) by measuring the AC impedance and polarization-interrupt.
Journal ArticleDOI
Tortuosity-porosity relation in porous media flow
TL;DR: It is demonstrated that the finite-size, slow relaxation and discretization errors, which were ignored in previous studies, may cause significant underestimation of tortuosity.
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