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Journal ArticleDOI

Pressure‐induced reversible changes in secondary structure of poly(L‐lysine): An ir spectroscopic study

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TLDR
In this paper, the effect of elevated hydrostatic pressure on the secondary structure of poly(L-lysine) was studied using Fourier transform ir spectroscopy, and it was shown that the polypeptidic conformations induced by elevated HOG are reversible, but that an apparent irreversibility can result from kinetic factors in the case of conformational changes involving extensive rearrangements.
Abstract
The effect of elevated hydrostatic pressure on the secondary structure of poly(L-lysine) was studied using Fourier transform ir spectroscopy. According to changes observed in the amide I band, both the β-sheet and the unordered polypeptide undergo a reversible, pressure-induced conformational change to α-helix. The conversion occurs at a much higher pressure from the unordered conformer (∼ 9 kbar) than from the β-sheets (∼ 2 kbar). The structural changes were found to be slower at pH > 11, especially at the highest concentration investigated (10 wt%), reflecting the fact that extensive hydrogen-bond networks have to reorganize. This study shows that alterations of polypeptidic conformations induced by elevated hydrostatic pressure are reversible, but that an apparent irreversibility can result from kinetic factors in the case of conformational changes involving extensive rearrangements. The present results also show that the strength of the hydrogen bonds between the backbone amide groups is not the only factor that determines the closest packing of the polypeptide molecules.

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Citations
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Book ChapterDOI

Determination of soluble and membrane protein structure by Fourier transform infrared spectroscopy. I. Assignments and model compounds.

TL;DR: In this article, the authors reviewed the basic knowledge accumulated over the last twenty years on the different vibrations of polypeptides and pointed out that interpretation of the results still needs caution.
Journal ArticleDOI

Effects of high pressure on proteins

TL;DR: Basic knowledge on the effects of high pressure on proteins is reviewed, with particular attention to pressure denaturation, a complex phenomenon depending on protein structure, on pressure range, and on other external parameters.
Journal ArticleDOI

Aggregation of chymotrypsinogen: portrait by infrared spectroscopy

TL;DR: Changes in the secondary structure and aggregation of chymotrypsinogen were investigated by infrared differenceSpectroscopy in conjunction with temperature and pressure tuning IR spectroscopy; both the amide I' band and side chain bands were studied.
Journal ArticleDOI

Probing the pressure-temperature stability of amyloid fibrils provides new insights into their molecular properties.

TL;DR: The notion that amyloid fibrils can represent the global minimum in free energy is supported by this type of investigations, which suggests that a temporal transition occurs during which side chain packing and hydrogen bond formation are optimised, whereas the hydrophobic effect and electrostatic interactions play a dominant role in the early stages of the aggregation.
Journal ArticleDOI

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

TL;DR: In this paper, high pressure homogenization profoundly impacted the globular protein aggregation, and subsequently also its solubility and interfacial properties, using faba bean protein as model, and the aggregate size and apparent molecular weight were studied by dynamic laser scattering and size exclusion chromatography.
References
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Journal ArticleDOI

Fourier Self-Deconvolution: A Method for Resolving Intrinsically Overlapped Bands

TL;DR: In this article, the Fourier self-deconvolution (FDS) method was proposed to resolve overlapped lines that can not be instrumentally resolved due to their intrinsic linewidth.
Journal ArticleDOI

Infrared Spectra and Protein Conformations in Aqueous Solutions: I. THE AMIDE I BAND IN H2O AND D2O SOLUTIONS

TL;DR: The results indicate that characteristic frequencies exhibited by specific conformations of the investigated synthetic polypeptides are not transferable to corresponding conformation of globular proteins.
Journal ArticleDOI

Infrared spectra and chain conformation of proteins.

TL;DR: It is shown from an analysis of the infrared spectrum that a polar chain structure is favored for feather keratin and that the axes of the α -helices deviate by about 30 ° from being perpendicular to the axis of the virus.
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