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Pricing and inventory decisions in the food supply chain with production disruption and controllable deterioration

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TLDR
In this paper, a Stackelberg game model for a three-level food supply chain with production disruption is established, which aims to study the optimal pricing, inventory and preservation decisions that maximize the individual profit.
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This article is published in Journal of Cleaner Production.The article was published on 2018-04-10. It has received 75 citations till now. The article focuses on the topics: Supply chain & Vendor.

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Reduction of waste and carbon emission through the selection of items with cross-price elasticity of demand to form a sustainable supply chain with preservation technology

TL;DR: In this paper, a supply chain model with two manufacturers and one common retailer is developed, which deals with products having negative or positive cross-price elasticity of demand to make a profitable system.
Journal ArticleDOI

The impact of green supplier integration on firm performance: The mediating role of social capital accumulation

TL;DR: Wang et al. as discussed by the authors explored the influence of green supplier integration on three dimensions of social capital accumulation, which further affect economic and environmental performances, and found that relational and structural capital accumulations have positive effects on both economic and environment performances, while cognitive capital accumulation only has a positive impact on environmental performance.
Journal ArticleDOI

An analysis of strategies for adopting blockchain technology in the fresh product supply chain

TL;DR: In this article, the strategies for adopting blockchain technology in the fresh product supply chain (FPSC) consisting of a supplier, a third-party logistics service provider (3PL) and an e-commerce platform are investigated.
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The effects of agro-food supply chain integration on product quality and financial performance: Evidence from Chinese agro-food processing business

TL;DR: Wang et al. as mentioned in this paper built a comprehensive model to investigate the impact of agro-food supply chain integration, composed of internal, supplier and customer integration, on agrofood product quality and financial performance.
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Game theory-based models in green supply chain management: a review of the literature

TL;DR: A systematic review and analysis of the game-theroy-based research in Green Supply Chains Management shows a rapid increase in the number of publications during the last three years, with an imbalance in the contribution of the publishing outlets.
References
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Book

Fungi and food spoilage

TL;DR: The Ecology of Fungal Food Spoilage: Naming and Classifying Fungi and Methods for Isolation, Enumeration and Identification is presented.
Journal ArticleDOI

Supply Chain Strategies for Perishable Products: The Case of Fresh Produce

TL;DR: In this article, the authors examined supply chain design strategies for a specific type of perishable product (fresh produce) using melons and sweet corn as examples, and showed that the appropriate model to minimize lost value in the supply chain is a hybrid of a responsive model from post-harvest to cooling, followed by an efficient model in the remainder of the chain.
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Supply chain coordination with emissions reduction incentives

TL;DR: In this paper, a two-level (vendor-buyer) supply chain model with a coordination mechanism is presented while accounting for greenhouse gas (GHG) emissions from manufacturing processes.
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Inventory models with ramp type demand rate, partial backlogging and weibull deterioration rate

TL;DR: An inventory model with general ramp type demand rate, time dependent (Weibull) deterioration rate and partial backlogging of unsatisfied demand is considered and the optimal replenishment policy for the model is derived.
Journal ArticleDOI

Preservation technology investment for deteriorating inventory

TL;DR: In this article, the authors developed a deteriorating inventory policy when the retailer invested on the preservation technology to reduce the rate of product deterioration, and a solution procedure was presented to determine an optimal replenishment cycle, shortage period, order quantity and preservation technology cost such that the total profit per unit time is maximized.
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