Production of xylanase and CMCase on solid state fermentation in different residues by Thermoascus aurantiacus miehe
Roberto da Silva,Ellen Silva Lago,Carolina W. Merheb,Mariana M. Macchione,Yong Kun Park,Eleni Gomes +5 more
TLDR
In this paper, the authors studied the production of CMCase and xylanase by a Brazilian strain of Thermoascus aurantiacus in solid state fermentation (SSF) using different agricultural residues (wheat bran, sugarcane bagasse, orange bagasse and corn straw) as substrates without enrichment of the medium and characterized the crude enzymes.About:
This article is published in Brazilian Journal of Microbiology.The article was published on 2005-09-01 and is currently open access. It has received 160 citations till now. The article focuses on the topics: Xylanase & Solid-state fermentation.read more
Citations
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Ethanol production in Brazil: a bridge between science and industry
M. L. Lopes,Silene Cristina de Lima Paulillo,A. Godoy,Rudimar Antonio Cherubin,Marcel Salmeron Lorenzi,Fernando Henrique Carvalho Giometti,Claudemir Domingues Bernardino,Henrique Berbert de Amorim Neto,Henrique Amorim +8 more
TL;DR: There are great research opportunities in production processes of the first-generation ethanol regarding high-value added products, cost reduction and selection of new industrial yeast strains that are more robust and customized for each distillery.
Journal ArticleDOI
Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues
TL;DR: Of all the substrates tested, wheat bran appeared to be the best suited substrate producing appreciable yields of CMCase, FPase and β-glucosidase at the levels of 310, 17 and 33 U/g dry substrate respectively.
Journal ArticleDOI
Controlled pesticide release from biodegradable polymers
TL;DR: The review includes biodegradable polymers in agriculture, their manufacturing methods, and their degradation mechanisms and kinetics, and presents a critical account of recent release studies and considers upcoming challenges.
Journal ArticleDOI
Nitrogen fertilizer dose alters fungal communities in sugarcane soil and rhizosphere.
Chanyarat Paungfoo-Lonhienne,Yun Kit Yeoh,Naga Kasinadhuni,Thierry G. A. Lonhienne,Nicole Robinson,Philip Hugenholtz,Mark A. Ragan,Susanne Schmidt +7 more
TL;DR: The results show that the concentration of nitrogen fertilizer strongly modifies the composition but not the taxon richness of fungal communities in soil and rhizosphere, uncovering a negative effect of intensive fertilization.
Journal ArticleDOI
Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes
TL;DR: The advances in genetic engineering for improvement of microbial strains in order to enhance the production of the value added bio-products as well as the concept of zero-waste economy have been briefly discussed.
References
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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
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Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
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The biological degradation of cellulose
Pierre Béguin,Jean-Paul Aubert +1 more
TL;DR: The study of cellulolytic enzymes at the molecular level has revealed some of the features that contribute to their activity and an increasing number of three-dimensional structures are becoming available for cellulases and xylanases belonging to different families, which will provide paradigms for molecular modeling of related enzymes.
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Biotechnological potential of agro-industrial residues. I: sugarcane bagasse
TL;DR: In this paper, the authors reviewed the recent developments on processes and products developed for the value addition of sugarcane bagasse through the biotechnological means, focusing on more recent developments of the past 8-10 years.
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Molecular and biotechnological aspects of xylanases
TL;DR: Many lines of evidence suggest that xylanases operate via a double displacement mechanism in which the anomeric configuration is retained, although some of the enzymes catalyze single displacement reactions with inversion of configuration.