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Journal ArticleDOI

Production, purification and characterization of an esterase liberating phenolic acids from lignocellulosics

Maija Tenkanen, +3 more
- 01 Apr 1991 - 
- Vol. 18, Iss: 1, pp 69-83
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TLDR
The esterase acted in synergism with other xylanolytic enzymes, which was reflected in increased production of phenolic acids from wheat straw xylo-oligosaccharides in the presence of xylanases of Trichoderma reesei.
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This article is published in Journal of Biotechnology.The article was published on 1991-04-01. It has received 148 citations till now. The article focuses on the topics: Esterase & Feruloyl esterase.

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Citations
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Journal ArticleDOI

Aspergillus Enzymes Involved in Degradation of Plant Cell Wall Polysaccharides

TL;DR: This review summarizes the current knowledge of the cell wall polysaccharide-degrading enzymes from aspergilli and the genes by which they are encoded and describes the enzymatic pathways followed by tailored modifications by using specific enzymes purified from these fungi.
Journal ArticleDOI

Exogenous enzymes for pigs and poultry

TL;DR: Improved knowledge of ANF structure will result in development of enzymes directed towards far more specific targets, which enhances the likelihood of success and should reduce the overall enzyme usage.
Journal ArticleDOI

Structure and functions of feruloylated polysaccharides

Tadashi Ishii
- 12 Sep 1997 - 
TL;DR: Cell wall polysaccharides contain a small amount of ester-linked hydroxycinnamic acid derivatives, such as p-coumaric and ferulic acids, which can be coupled oxidatively to form the acid dimers.
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Ferulic acid: an antioxidant found naturally in plant cell walls and feruloyl esterases involved in its release and their applications.

TL;DR: Ferulic acid obtained from agricultural byproducts is a potential precursor for the production of natural vanillin, due to the lower production cost, and the dehydrodimers of ferulic acid are important structural components in the plant cell wall and serve to enhance its rigidity and strength.
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Functional classification of the microbial feruloyl esterases

TL;DR: The proposed sub-classification scheme is discussed in terms of the evolutionary relationships existing between carbohydrate esterases, and four sub-classes have been characterised and termed type-A, B, C and D.
References
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Journal Article

Protein Measurement with the Folin Phenol Reagent

TL;DR: Procedures are described for measuring protein in solution or after precipitation with acids or other agents, and for the determination of as little as 0.2 gamma of protein.
Journal ArticleDOI

Ether linkage between phenolic acids and lignin fractions from wheat straw

TL;DR: Ferulic acid ethers accounted for 1.1% dry wt of alkali extracted lignin and might explain the high solubility of Gramineae lignins in soda.
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Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants

TL;DR: In this article, the cell walls of wheat bran were treated with Oxyporus "cellulase" (a mixture of polysaccharide hydrolases) in order to release compounds containing ferulic acid bound to carbohydrate.
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Linkage of p-coumaroyl and feruloyl groups to cell-wall polysaccharides of barley straw

TL;DR: In this article, the cell walls of barley straw were treated with Oxyporus cellulase, which released compounds containing p-coumaroyl and feruloyl groups bound to carbohydrates.
Journal ArticleDOI

Phenolic components of the primary cell wall. Feruloylated disaccharides of D-galactose and L-arabinose from spinach polysaccharide.

Stephen C. Fry
- 01 May 1982 - 
TL;DR: It is concluded that the feruloylation of cell-wall polymers is not a random process, but occurs at very specific sites, probably on the arabinogalactan component of pectin.
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