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Purification and Molecular Genetic Characterization of ZPU1, a Pullulanase-Type Starch-Debranching Enzyme from Maize

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TLDR
This study identified and purified specific isoamylase- and pullulanase-type starch-debranching enzymes (DBEs) present in developing maize (Zea mays L.) endosperm, suggesting that coordinated regulation of ZPU1 and SU1 occurs posttranscriptionally.
Abstract
This study identified and purified specific isoamylase- and pullulanase-type starch-debranching enzymes (DBEs) present in developing maize (Zea mays L.) endosperm. The cDNA clone Zpu1 was isolated based on its homology with a rice (Oryza sativa L.) cDNA coding for a pullulanase-type DBE. Comparison of the protein product, ZPU1, with 18 other DBEs identified motifs common to both isoamylase- and pullulanase-type enzymes, as well as class-specific sequence blocks. Hybridization of Zpu1 to genomic DNA defined a single-copy gene, zpu1, located on chromosome 2. Zpu1 mRNA was abundant in endosperm throughout starch biosynthesis, but was not detected in the leaf or the root. Anti-ZPU1 antiserum specifically recognized the approximately 100-kD ZPU1 protein in developing endosperm, but not in leaves. Pullulanase- and isoamylase-type DBEs were purified from extracts of developing maize kernels. The pullulanase-type activity was identified as ZPU1 and the isoamylase-type activity as SU1. Mutations of the sugary1 (su1) gene are known to cause deficiencies of SU1 isoamylase and a pullulanase-type DBE. ZPU1 activity, protein level, and electrophoretic mobility were altered in su1-mutant kernels, indicating that it is the affected pullulanase-type DBE. The Zpu1 transcript levels were equivalent in nonmutant and su1-mutant kernels, suggesting that coordinated regulation of ZPU1 and SU1 occurs posttranscriptionally.

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Citations
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Journal ArticleDOI

From bacterial glycogen to starch: understanding the biogenesis of the plant starch granule.

TL;DR: Comparisons of phenotypes generated by debranching enzyme-defective mutants in Escherichia coli and plants suggest that enzymes previously thought to be involved in polysaccharide degradation have been recruited during evolution to serve a particular purpose in starch biosynthesis.
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Starch synthesis in the cereal endosperm

TL;DR: For the first time, tools for global analyses of starch biosynthesis are available for cereal crops, and are heralded by the draft sequence of the rice genome.
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Recent progress toward understanding biosynthesis of the amylopectin crystal.

TL;DR: Starch consists almost entirely of the Glc homopolymers amylopectin and amylose, and is the major contributor to both mass and granule structure.
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Starch biosynthesis in cereal endosperm

TL;DR: The current review summarizes the recent research findings related to starch biosynthesis in cereal endosperm, with a particular focus on rice.
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Mapping of a gene responsible for the difference in amylopectin structure between japonica-type and indica-type rice varieties.

TL;DR: Gene-mapping analysis showed that the starch synthase IIa (SSIIa) gene is located at the alk locus on chromosome 6 in the rice genome, leading to the possibility that different alleles of the SSIIa gene are responsible for differences in amylopectin structure between the two varieties.
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