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Quercetin Glucuronides but Not Glucosides Are Present in Human Plasma after Consumption of Quercetin-3-Glucoside or Quercetin-4′-Glucoside

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TLDR
After consumption of quercetin glucosides, quercETin glucuronides are major metabolites in plasma, and showed the same oxidation pattern as the glucuronide standards.
Abstract
The nature of quercetin conjugates present in blood after consumption of quercetin glucosides is still unclear. In this study, we analyzed plasma of volunteers that had consumed 325 micromol of either quercetin-3-glucoside or quercetin-4'-glucoside as an oral solution. Quercetin metabolites were extracted with acetonitrile/phosphoric acid and these extracts were analyzed using a high performance liquid chromatography with Coularray detection that distinguishes between the glucuronidated and the glucosylated forms of quercetin. No intact quercetin glucosides and only trace amounts of aglycone were found in human plasma, irrespective of the glucoside ingested. This was confirmed by spiking the plasma with glucoside standards. The major components in plasma had the same retention time as quercetin glucuronide standards. These plasma components disappeared after treatment of the plasma with bovine liver beta-glucuronidase, under reformation of quercetin, and showed the same oxidation pattern as the glucuronides. These results suggest that after consumption of quercetin glucosides, quercetin glucuronides are major metabolites in plasma.

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Citations
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Polyphenols: food sources and bioavailability

TL;DR: The nature and contents of the various polyphenols present in food sources and the influence of agricultural practices and industrial processes are reviewed, and bioavailability appears to differ greatly between the variousPolyphenols, and the most abundantpolyphenols in the authors' diet are not necessarily those that have the best bioavailability profile.
Journal ArticleDOI

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

TL;DR: Gallic acid and isoflavones are the most well-absorbed polyphenols, followed by catechins, flavanones, and quercetin glucosides, but with different kinetics, and the least well- absorption polyphenol are the proanthocyanidins, the galloylated tea catech ins, andThe anthocyanins.
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Polyphenols, dietary sources and bioavailability.

TL;DR: To establish evidence for the effects of polyphenol consumption on human health and to better identify which polyphenols provide the greatest effectiveness in disease prevention, it is first of all essential to determine the nature and the distribution of these compounds in the authors' diet, and secondly to better know their bioavailability.
Journal ArticleDOI

Absorption of three wine-related polyphenols in three different matrices by healthy subjects.

TL;DR: The absorption of these three polyphenols is broadly equivalent in aqueous and alcoholic matrices but, at peak concentrations of 10 to 40 nmol/L, is inadequate to permit circulating concentrations of 5 to 100 micromol/ L consistent with in vitro biologic activity.
Journal ArticleDOI

Absorption and metabolism of flavonoids.

TL;DR: A reevaluation of the concept of oral bioavailability applied to the dietary flavonoids is presented and the fate of the naturally occurring glycosides, their enzymatic hydrolysis, as well as the resulting aglycones are examined.
References
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Journal ArticleDOI

Dietary Intake and Bioavailability of Polyphenols

TL;DR: Both chemical and biochemical factors that affect the absorption and metabolism of polyphenols are reviewed, with particular emphasis on flavonoid glycosides.
Journal ArticleDOI

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

TL;DR: It is concluded that humans absorb appreciable amounts of quercetin and that absorption is enhanced by conjugation with glucose.
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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

TL;DR: The ability of LPH to deglycosylate dietary (iso)flavonoid glycosides suggests a possible role for this enzyme in the metabolism of these biologically active compounds.
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Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β-glucosidase activity

TL;DR: The enzymatic activity of the cell‐free extracts exhibits similar properties to the cytosolic broad‐specificity β‐glucosidase previously described in mammals.
Journal ArticleDOI

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

TL;DR: It is suggested that quercetin glucoside is actively absorbed from the small intestine, whereas quercettin rutinoside is absorbed fromThe colon after deglycosylation, suggesting that Absorption of other food components might also be enhanced by attachment of a glucose group.
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