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Journal ArticleDOI

Surface interaction of eicosyl sodium sulfate monolayers with gelatins and bovine serum albumin

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TLDR
In this paper, surface potential change was detected first and ceased before completion of film expansion, which seems to indicate that film penetration may proceed through adsorption of protein molecules onto the charged monolayer followed by ionic interaction and further adorption, and that protein solubility plays a major role in determining the protein/surfactant interaction.
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This article is published in Journal of Colloid and Interface Science.The article was published on 1977-09-01. It has received 4 citations till now. The article focuses on the topics: Gelatin & Isoelectric point.

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Journal ArticleDOI

Equations for the Equilibrium Surface Pressure Increase on the Penetration of an Insoluble Monolayer by a Soluble Surfactant

TL;DR: In this article, the penetration of a pre-existing insoluble monolayer by a bulk soluble surfactant was studied and the Gibbs adsorption equation was derived for the resulting increase in surface pressure.
Journal ArticleDOI

Effect of surface charge on adsorption of bovine serum albumin 2. Interaction of protein molecules with an anionic monolayer, as studied by ellipsometry, radiotracer and surface tension measurements

TL;DR: In this article, the adsorption of bovine serum albumin (BSA) onto an anionic monolayer of sodium docosylsulfate (SDocS) spread at the air/water interface was studied by ellipsometry.
Journal ArticleDOI

Protein films at oil-water interfaces: interfacial tension measurements by the static drop method

TL;DR: In this article, the effect of protein adsorption on oil-water interfacial tension was examined using static drop profile measurement, and the proteins -lactoglobulin (β LG) and bovine serum albumin (BSA) were adsorbed at the oilwater interface when the oil was corn oil, paraffin oil, tricaproin, and trichaprylin.
References
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Journal ArticleDOI

Advances in chemistry series

TL;DR: A key to pharmaceutical and medicinal chemistry literature and training of literature chemists are discussed in the Advances series as mentioned in this paper, with the focus on the training of chemistry chemists, which is a subject of great interest to the literature chemist.
Book ChapterDOI

The structure of collagen and gelatin.

TL;DR: This chapter reviews that collagen constitutes the major protein component of skin, bone, tendon, and all the other forms of connective tissue and that the collagen ⇆ gelatin transformation in solution has been recognized as a reversible first-order phase transition, subject to the same physical laws which govern the crystalline ⇆ amorphous phase transitions observed in systems of linear polymers.
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