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Journal ArticleDOI

Synthesis of Antioxidant Propyl Gallate Using Tannase from Aspergillus niger van Teighem in Nonaqueous Media

TLDR
Tannase from Aspergillus niger van Teighem has been used for synthesis of food additive antioxidant propyl gallate by direct transesterification of tannic acid by using simultaneously pH tuned enzyme and immobilized on Celite.
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This article is published in Bioorganic & Medicinal Chemistry Letters.The article was published on 2003-02-10. It has received 57 citations till now. The article focuses on the topics: Tannase & Propyl gallate.

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Microbial tannases: advances and perspectives

TL;DR: This review considers in its introduction the concepts and history of tannase and explores scientific and technological aspects, including expression studies, regulation, and potential uses.
Journal ArticleDOI

Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review

TL;DR: In this paper, a review of state-of-the-art and future prospect of both submerged fermentation (SmF) and solid-state fermentation (SSF) processes for the production/extraction of bioactive phenolics utilizing various substrates and microorganisms is presented.

Microbial production of tannase : an enzyme with potential use in food industry, Lebensm

R. Belmares
TL;DR: In this paper, the authors reviewed the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.
Journal ArticleDOI

Microbial production of tannase: an enzyme with potential use in food industry

TL;DR: In this paper, the authors reviewed the state of critical aspects related to the tannase, emphasizing aspects such as sources, substrates, metabolic regulation mechanisms, physicochemical properties, inhibitors, production, applications and potential uses.

Current trends in

TL;DR: The investigation of a case of occupational silicosis in Ohio is described and the impact of hospital-based reporting on surveillance forsilicosis is summarized.
References
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Journal ArticleDOI

Properties and Synthetic Applications of Enzymes in Organic Solvents.

Giacomo Carrea, +1 more
- 03 Jul 2000 - 
TL;DR: The thermodynamic, kinetic, spectroscopic, and physical approaches that have been adopted to investigate the factors that affect activity, stability, structure, and selectivity of enzymes in organic solvents are examined.
Journal ArticleDOI

Enzyme function in organic solvents

TL;DR: This review provides illustrations of applications of enzyme catalysis in organic solvents in the diverse areas of organic synthesis, analysis and polymer chemistry.
Journal ArticleDOI

A spectrophotometric method for assay of tannase using rhodanine

TL;DR: A method for assay of microbial tannase (tannin acyl hydrolase) based on the formation of chromogen between gallic acid and rhodanine is reported and has a precision of 1.7% (relative standard deviation).
Journal ArticleDOI

Effects of sorbitol addition on the action of free and immobilized hydrolytic enzymes in organic media

TL;DR: The effect of the addition of sorbitol on the activity and stability of enzymes was examined by monitoring transesterification reactions performed in organic media at various water activities, revealing that the chymotrypsin–sorbitol complex was stable against thermal denaturation, undergoing transition at a high temperature.
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