scispace - formally typeset
Journal ArticleDOI

The region in food—important or irrelevant?

Moya Kneafsey
- 01 Jul 2010 - 
- Vol. 3, Iss: 2, pp 177-190
Reads0
Chats0
TLDR
In this article, the authors identify three cross-cutting impulses towards the re-regionalization of food: re-scaling, re-spacing and re-connection, but stress that the ways these are played out is contingent on the interplay of diverse social, political and bio-physical processes.
Abstract
There has been an explosion of interest in 're-localized' and 're-connected' modes of food provision, which could provide solutions to the socio-economic and environmental problems associated with food production and consumption. Within this context, this paper aims to critically review the significance of the 'region' for debates about future food systems. It identifies three cross-cutting impulses towards the (re)-regionalization of food: re-scaling, re-spacing and re-connection, but stresses that the ways these are played out is contingent on the interplay of diverse social, political and bio-physical processes. The paper concludes by proposing several further research agendas to develop a more rigorous understanding of the potential for regional food networks to address growing demands for the sustainable and fair provision of food. Copyright 2010, Oxford University Press.

read more

Citations
More filters
Journal ArticleDOI

Growing local food: scale and local food systems governance

TL;DR: In this article, the authors examine the impact of scale on the perception and legitimacy of local food systems (LFS) and show that while scaled-up LFS will be challenged to maintain legitimacy and an identity as alternative, the establishment of an open governance process, based on a negotiation of accommodations, is likely to enhance their viability.
Journal ArticleDOI

Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy

TL;DR: In this paper, the authors provide a theoretical framework for niche marketing food specialties in rural tourism by combining two different consumer behavioural theories, the "experience economy" and the "intimacy" model, representing a reorientation from classical marketing thinking.
Journal ArticleDOI

Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture, Food and the Environment

TL;DR: In this paper, the authors propose a territorial agrifood systems perspective that takes account of the diverse actors and institutions involved in agriculture and food, and the diverse relations between agriculture, food and the environment that can contribute to the development of alternative and more resilient pathways.
Book

Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

TL;DR: In this article, a series of coordinated case studies compares the structure, size, and performance of local food supply chains with those of mainstream supply chains, highlighting differences in prices and distribution of revenues among supply chain participants, local retention of wages and proprietor income, transportation fuel use, and social capital creation.
Journal ArticleDOI

Virtual reconnection: The online spaces of alternative food networks in England

TL;DR: In this article, the authors explore the notion of reconnection within online space to show how social relations have changed, and are changing as a result of online activity, examining the websites and social media platforms of alternative food networks and primary data collected from the creators and users of these spaces.
References
More filters
Journal ArticleDOI

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development:

TL;DR: In this paper, the authors explore the development and incidence of alternative food networks within a European-wide context by developing a consistent definition of short food supply chains, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states.
Journal ArticleDOI

The social construction of scale

TL;DR: A review of the important literature on scale construction can be found in this paper, where the authors argue for enlarging the scope for understanding scale to include the complex processes of social reproduction and consumption.
Journal ArticleDOI

The limits to scale? Methodological reflections on scalar structuration

TL;DR: A critical reading of Sallie Marston's (2000) recent article in this journal on 'The social construction of scale', and a critical examination of the influential notion of a politics 'of'scale' are explored in this article.
Journal ArticleDOI

Food supply chain approaches: exploring their role in rural development.

TL;DR: In this paper, the role of short food supply chains in rural development is explored and a three level typology of short supply chains is presented, namely, temporal, spatial, demand and associational or institutional.
Journal ArticleDOI

Avoiding the Local Trap Scale and Food Systems in Planning Research

TL;DR: A strong current of food-systems research holds that local food systems are preferable to systems at larger scales as discussed by the authors, and many assume that eating local food is more ecologically sustainable and socially...
Related Papers (5)
Trending Questions (1)
How do Regional Variations and Local Contexts on food delivery work?

The paper discusses the significance of the 'region' in debates about future food systems and proposes further research agendas to understand regional food networks.