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The Relationship Among Alcohol Consumption, Dietary Intake, and Body Mass Index in Young Adults

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This article is published in Journal of The American Dietetic Association.The article was published on 2005-08-01 and is currently open access. It has received 2 citations till now. The article focuses on the topics: Body mass index.

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Citations
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Intake of spirits and beer and risk of myocardial infarction and death - a longitudinal study

TL;DR: Intake of spirits and beer as well as smoking was measured by questionnaire in a random population sample from two counties of Eastern Finland in 1972 and during a 7-yr follow-up 209 of these men had developed an acute myocardial infarction and 223 men had died.

Alcohol and body weight in United States adults

TL;DR: For example, this article found that women who consumed alcohol 7-13 times per week had the greatest reduction in weight, while men had only a slight effect on weight in either survey.
References
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Journal ArticleDOI

Rationale to Study the Early Natural History of Heart Disease: The Bogalusa Heart Study

TL;DR: It is established that precursors of adult cardiovascular diseases begin in childhood, and the emergence of abnormal levels of risk factors by adult criteria begins to occur in young adults, and is not evident in childhood.
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Risk Factors in Early Life as Predictors of Adult Heart Disease: The Bogalusa Heart Study

TL;DR: The adult heart diseases, coronary artery disease and essential hypertension, are now clearly recognized to begin in childhood and the need to begin prevention of adult heart disease in early life is shown.
Journal ArticleDOI

Changes in social roles as predictors of changes in drinking behaviour

TL;DR: Limited support was found for the expectation that role transitions influence drinking behaviour and the study suggests that other theories must be sought to explain social differences in drinking behaviour.
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Black-white differences in aortic fatty streaks in adolescence and early adulthood: the Bogalusa Heart Study.

TL;DR: It is suggested that the more extensive surface involvement of the aorta with FS in young blacks is not due to differences in clinical risk factors, and the transition of FS to advanced atherosclerotic lesions may differ in whites and blacks.
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Alcohol, wine, and health

TL;DR: Wine, particularly red wine, has high levels of phenolic compounds that favorably influence multiple biochemical systems, such as increased high-density lipoprotein cholesterol, antioxidant activity, decreased platelet aggregation and endothelial adhesion, suppression of cancer cell growth, and promotion of nitric oxide production.
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