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The Relationship Among Alcohol Consumption, Dietary Intake, and Body Mass Index in Young Adults

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This article is published in Journal of The American Dietetic Association.The article was published on 2005-08-01 and is currently open access. It has received 2 citations till now. The article focuses on the topics: Body mass index.

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Citations
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Intake of spirits and beer and risk of myocardial infarction and death - a longitudinal study

TL;DR: Intake of spirits and beer as well as smoking was measured by questionnaire in a random population sample from two counties of Eastern Finland in 1972 and during a 7-yr follow-up 209 of these men had developed an acute myocardial infarction and 223 men had died.

Alcohol and body weight in United States adults

TL;DR: For example, this article found that women who consumed alcohol 7-13 times per week had the greatest reduction in weight, while men had only a slight effect on weight in either survey.
References
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Journal ArticleDOI

Bacteriocolonic Pathway for Ethanol Oxidation: Characteristics and Implications

TL;DR: Intracolonic acetaldehyde may be an important determinant of the blood acetaldehyde level and a possible hepatotoxin in addition to acetaldehyde, gut-derived endotoxin is another potential candidate in the pathogenesis of alcohol-related liver injury.
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ADH2 gene polymorphisms are determinants of alcohol pharmacokinetics.

TL;DR: The mean beta 60 of African-Americans having beta 3-containing ADH isozymes had significantly faster ethanol elimination rates than those with only beta 1 beta 1-ADH iszymes.
Journal ArticleDOI

Trends in Overweight among US Adults from 1987 to 1993: A Multistate Telephone Survey.

TL;DR: The prevalence of overweight among American adults increased by 5% between 1987 and 1993 and efforts are needed to explore the causes of this adverse trend and to find effective strategies to prevent obesity.
Journal Article

Alcohol and cardiovascular disease: the Hawaiian experience.

TL;DR: Data from the Honolulu Heart Program indicate that there is an inverse relation between alcohol intake (up to 60 oz of ethanol/month) and the risk of coronary heart disease incidence and mortality.
Journal ArticleDOI

Associations of alcohol consumption with plasma high density lipoprotein cholesterol and its major subfractions: the Caerphilly and Speedwell Collaborative Heart Disease Studies.

TL;DR: The results confirm that high density lipoprotein cholesterol concentration increases as the amount of alcohol regularly consumed increases, and that this rise in HDL cholesterol is not mediated through either HDL2 cholesterol or HDL3 cholesterol alone.
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