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Towards the Improved Discovery and Design of Functional Peptides: Common Features of Diverse Classes Permit Generalized Prediction of Bioactivity

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TLDR
It is concluded that there are general shared features of bioactive peptides across different functional classes, indicating that computational prediction may accelerate the discovery of novel bio active peptides and aid in the improved design of existing peptides, across many functional classes.
Abstract
The conventional wisdom is that certain classes of bioactive peptides have specific structural features that endow their particular functions. Accordingly, predictions of bioactivity have focused on particular subgroups, such as antimicrobial peptides. We hypothesized that bioactive peptides may share more general features, and assessed this by contrasting the predictive power of existing antimicrobial predictors as well as a novel general predictor, PeptideRanker, across different classes of peptides. We observed that existing antimicrobial predictors had reasonable predictive power to identify peptides of certain other classes i.e. toxin and venom peptides. We trained two general predictors of peptide bioactivity, one focused on short peptides (4–20 amino acids) and one focused on long peptides ( amino acids). These general predictors had performance that was typically as good as, or better than, that of specific predictors. We noted some striking differences in the features of short peptide and long peptide predictions, in particular, high scoring short peptides favour phenylalanine. This is consistent with the hypothesis that short and long peptides have different functional constraints, perhaps reflecting the difficulty for typical short peptides in supporting independent tertiary structure. We conclude that there are general shared features of bioactive peptides across different functional classes, indicating that computational prediction may accelerate the discovery of novel bioactive peptides and aid in the improved design of existing peptides, across many functional classes. An implementation of the predictive method, PeptideRanker, may be used to identify among a set of peptides those that may be more likely to be bioactive.

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Bioinformatics approaches, prospects and challenges of food bioactive peptide research

TL;DR: The prospects of bioinformatics and a proposed integrated approach for enhancing the production of existing and new bioactive peptides from sustainable food protein sources are highlighted, followed by discussion of the major challenges that may impact prospective commercialization of food bio active peptides for use in human health promotion.
Journal ArticleDOI

Antiviral peptides as promising therapeutic drugs

TL;DR: This review aims to shed some light on antimicrobial peptides with antiviral activities against human viruses and update the data about the already well-known peptides that are still undergoing studies, emphasizing the most promising ones that may become medicines for clinical use.
Journal ArticleDOI

Enzyme-assisted extraction and identification of antioxidative and α-amylase inhibitory peptides from Pinto beans (Phaseolus vulgaris cv. Pinto).

TL;DR: Antioxidant and α-amylase inhibitor peptides were successfully extracted from Pinto bean protein isolate (PBPI) using Protamex using a factorial design experiment and the effects of extraction time, pH and temperature were studied.
Journal ArticleDOI

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

TL;DR: An overview of research progress in the bioinformatics methods used for identifying, characterizing, elaborating bioactive mechanisms of, and producing food-derived bioactive peptides is provided to present an effective workflow.
Journal ArticleDOI

Identification of novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides from meat proteins using in silico analysis.

TL;DR: The use of in silico methodologies, peptide databases and software to assess the release of potentially bioactive DPP-IV, renin and ACE-I inhibitory peptides from bovine and porcine meat proteins demonstrating that meat proteins are a suitable resource for the generation of bioactive peptides is demonstrated.
References
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R Core Team
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Journal ArticleDOI

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Journal ArticleDOI

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