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Journal ArticleDOI

Vitamin B6 and Immune Competence

Laura C. Rall, +1 more
- 27 Apr 2009 - 
- Vol. 51, Iss: 8, pp 217-225
TLDR
Animal and human studies suggest that vitamin B6 deficiency affects both humoral and cell-mediated immune responses and should attempt to establish safe intake levels that optimize immune response.
Abstract
Animal and human studies suggest that vitamin B6 deficiency affects both humoral and cell-mediated immune responses. Lymphocyte differentiation and maturation are altered by deficiency, delayed-type hypersensitivity responses are reduced, and antibody production may be indirectly impaired. Although repletion of the vitamin restores these functions, megadoses do not produce benefits beyond those observed with moderate supplementation. Additional human studies indicate that vitamin B6 status may influence tumor growth and disease processes. Deficiency of the vitamin has been associated with immunological changes observed in the elderly, persons infected with human immunodeficiency virus (HIV), and those with uremia or rheumatoid arthritis. Future research efforts should focus on establishing the mechanism underlying the effects of vitamin B6 on immunity and should attempt to establish safe intake levels that optimize immune response.

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Citations
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Contribution of Selected Vitamins and Trace Elements to Immune Function

TL;DR: Overall, inadequate intake and status of these vitamins and minerals may lead to suppressed immunity, which predisposes to infections and aggravates malnutrition.
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Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses.

TL;DR: Overall, inadequate intake and status of these vitamins and trace elements may lead to suppressed immunity, which predisposes to infections and aggravates malnutrition, therefore, supplementation with these selected micronutrients can support the body's natural defence system by enhancing all three levels of immunity.
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Nutrients and their role in host resistance to infection.

TL;DR: A detailed review of the effect of long‐chain polyunsaturated n‐3 fatty acids on host defense is provided as an example of how the disciplines of nutrition and immunology have been combined to identify key mechanisms and propose nutrient‐directed management of immune‐related syndromes.
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Micronutrients and the pathogenesis of human immunodeficiency virus infection.

TL;DR: New studies are emerging which suggest that micronutrient supplementation may help reduce morbidity and mortality during HIV infection.
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Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

TL;DR: The role of nutrition science is highlighted in promoting healthy aging and in improving the prognosis in cases of age-related diseases, including applicability of metrics used in body-composition and diet adequacy for older adults and mechanisms to reduce nutritional frailty and to promote diet resilience.
References
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Journal ArticleDOI

Oral (n-3) Fatty Acid Supplementation Suppresses Cytokine Production and Lymphocyte Proliferation: Comparison between Young and Older Women

TL;DR: Although (n-3) fatty acid-induced reduction in cytokine production may have beneficial anti-inflammatory effects, its suppression of IL-2 production and lymphocyte proliferation in older women may not be desirable.
Journal ArticleDOI

Vitamin E supplementation enhances cell-mediated immunity in healthy elderly subjects.

TL;DR: Short-term vitamin E supplementation improves immune responsiveness in healthy elderly individuals; this effect appears to be mediated by a decrease in PGE2 and/or other lipid-peroxidation products.
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RETRACTED: Effect of vitamin and trace-element supplementation on immune responses and infection in elderly subjects

TL;DR: In this article, the effect of physiological amounts of vitamins and trace elements on immunocompetence and occurrence of infection-related illness was assessed, and it was shown that supplementing with a modest amount of micronutrients improves immunity and decreases the risk of infection in old age.
Journal ArticleDOI

Single nutrients and immunity

TL;DR: Major gaps currently exist in knowledge about single nutrient deficits or excesses in terms of their effects on specific functional components of the immune system, and a workshop was sponsored by the Food and Nutrition Board of the American Medical Association to emphasize the diversity of the subject, the magnitude of unsolved problems, and the complexity of interrelationships requiring consideration.
Journal ArticleDOI

Ageing, immune response, and mortality

TL;DR: In aged as compared with young people T-cell immune responses tested by three different systems were significantly depressed and the mortality of very old people, who were hyporesponsive in tests for delayed hypersensitivity, was significantly greater over a two-year period.
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