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Journal ArticleDOI

What are American children eating? Implications for public policy.

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TLDR
This review is organized around a series of policy issues looking at these new food consumption patterns, their relationship to the Dietary Guidelines, and their impact on children's health.
Abstract
As the health and demographic profile of the U.S. population changes, the food consumption patterns of American children have also changed. This review is organized around a series of policy issues looking at these new food consumption patterns, their relationship to the Dietary Guidelines, and their impact on children's health.

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References
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Journal ArticleDOI

Actual causes of death in the United States.

TL;DR: The most prominent contributors to mortality in the United States in 1990 were tobacco, diet and activity patterns, alcohol, microbial agents, toxic agents, firearms, sexual behavior, motor vehicles, and illicit use of drugs.
Journal ArticleDOI

Social and Economic Consequences of Overweight in Adolescence and Young Adulthood

TL;DR: Overweight during adolescence has important social and economic consequences, which are greater than those of many other chronic physical conditions and discrimination against overweight persons may account for these results.
Journal ArticleDOI

Do We Fatten Our Children at the Television Set? Obesity and Television Viewing in Children and Adolescents

TL;DR: It is suggested that television viewing may cause obesity in at least some children and adolescents and the potential effects of obesity on activity and the consumption of calorically dense foods are consistent with this hypothesis.
Journal ArticleDOI

Variations in mortality by weight among 750,000 men and women.

TL;DR: The mortality findings of this study match closely those of the Build and Blood Pressure Study 1959 based on the experience of 412 million insured persons.
Journal ArticleDOI

The predictive value of childhood body mass index values for overweight at age 35 y.

TL;DR: It is indicated that overweight at 35 y can be predicted from BMI at younger ages, and the prediction is excellent at age 18 y, good at 13 y, but only moderate at ages younger than 13 y.
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