A
Artur M. S. Silva
Researcher at University of Aveiro
Publications - 961
Citations - 19708
Artur M. S. Silva is an academic researcher from University of Aveiro. The author has contributed to research in topics: Catalysis & Chemistry. The author has an hindex of 54, co-authored 895 publications receiving 15627 citations. Previous affiliations of Artur M. S. Silva include University of Porto & University of Santiago de Compostela.
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Journal ArticleDOI
An experimental NMR and computational study of 4-quinolones and related compounds
TL;DR: In this article, the synthesis and structural study of eight compounds, either quinolin-4(1H)-ones or quinolines, were reported, both experimentally (1H and 13C NMR) and theoretically [B3LYP/6-311++G(d,p)].
Journal ArticleDOI
Luminescent bi-metallic fluoroborate derivatives of bulky salen ligands
TL;DR: A family of hemisalen fluoroborate complexes has been prepared and characterized as discussed by the authors, which exhibit an intense blue emission upon irradiation with UV light, and the introduction of bulky aromatic substituents enhanced the quantum yield considerably, up to 44%.
Book ChapterDOI
The Antiinflammatory Potential of Flavonoids: Mechanistic Aspects
Marcelo D. Catarino,Oualid Talhi,Amal Rabahi,Artur M. S. Silva,Susana M. Cardoso,Susana M. Cardoso +5 more
TL;DR: In this article, the authors revises relevant studies focusing the structure-affinity relationship between flavonoids and key inflammatory markers, underlying the specific structural features involved in these interactions, as well as an approach to some synthetic strategies aiming the enhancement of flavonoid anti-inflammatory properties.
Journal ArticleDOI
Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota.
Marcelo D. Catarino,Catarina Marçal,Teresa Bonifácio-Lopes,Débora A. Campos,Nuno Mateus,Artur M. S. Silva,Maria Manuela Pintado,Susana M. Cardoso +7 more
TL;DR: In this paper, the authors evaluated the stability and bioaccessibility of Fucus vesiculosus phlorotannins after being submitted to a simulated digestive process, as well as their possible modulatory effects on gut microbiota and short-chain fatty acids production following a fermentation procedure using fecal inoculates to mimic the conditions of the large intestine.
Journal ArticleDOI
Water Extraction Kinetics of Bioactive Compounds of Fucus vesiculosus.
Ricardo B. Ferreira,Ana Ramalho Ribeiro,Carla Patinha,Artur M. S. Silva,Susana M. Cardoso,Rui Costa +5 more
TL;DR: Yields of crude extract, fucose, and iodine were successfully mathematically modelled with a power law, and its maximum yields were obtained at the highest temperature studied (120 °C) and longest extraction time (4 h).