A
Avinash Kishore
Researcher at International Food Policy Research Institute
Publications - 84
Citations - 1374
Avinash Kishore is an academic researcher from International Food Policy Research Institute. The author has contributed to research in topics: Agriculture & Public distribution system. The author has an hindex of 17, co-authored 69 publications receiving 890 citations. Previous affiliations of Avinash Kishore include Princeton University.
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Book ChapterDOI
Energy-irrigation nexus in South Asia: Improving groundwater conservation and power sector viability
TL;DR: Giordano et al. as mentioned in this paper described the agricultural groundwater revolution: opportunities and threats to development, and proposed a comprehensive assessment of water management in agriculture series 3, 2019. Wallingford, UK: CABIC-Agricultural Water Management in Agriculture Series 3
Journal ArticleDOI
The future of farming: Who will produce our food?
Ken E. Giller,Thomas Delaune,João Vasco Silva,João Vasco Silva,Katrien Descheemaeker,Gerrie W.J. van de Ven,Antonius G. T. Schut,Mark T. van Wijk,James Hammond,Zvi Hochman,Godfrey Taulya,Regis Chikowo,Sudha Narayanan,Avinash Kishore,Fabrizio Bresciani,Heitor Mancini Teixeira,Jens A. Andersson,Martin K. van Ittersum +17 more
TL;DR: In this article, the authors explore the interrelations between farms and farming systems in the global food system and highlight trends in major regions of the world and explore possible trajectories for the future and ask: Who are the farmers of the future?
Journal ArticleDOI
A comparison of the Indian diet with the EAT-Lancet reference diet
TL;DR: Indian diets, across states and income groups, are unhealthy and policymakers need to accelerate food-system-wide efforts to make healthier and sustainable diets more affordable, accessible and acceptable.
Journal ArticleDOI
Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250 000 persons.
TL;DR: Investments to stop crop burning and offer farmers alternative crop-residue disposal solutions are likely to improve population-level respiratory health and yield major economic returns.
Journal ArticleDOI
Blue food demand across geographic and temporal scales.
Rosamond L. Naylor,Avinash Kishore,U. Rashid Sumaila,Ibrahim Issifu,Blaire P. Hunter,Ben Belton,Ben Belton,Simon R. Bush,Ling Cao,Stefan Gelcich,Jessica A. Gephart,Christopher D. Golden,Malin Jonell,Malin Jonell,Malin Jonell,J. Zachary Koehn,David C. Little,Shakuntala H. Thilsted,Michelle Tigchelaar,Beatrice Crona,Beatrice Crona +20 more
TL;DR: This article analyzed the role of economic, demographic, and geographic factors and preferences in shaping blue food demand, using secondary data from FAO and The World Bank, parameters from published models, and case studies at national to sub-national scales.