L
Ling Cao
Researcher at Shanghai Jiao Tong University
Publications - 43
Citations - 3809
Ling Cao is an academic researcher from Shanghai Jiao Tong University. The author has contributed to research in topics: Aquaculture & Sustainability. The author has an hindex of 20, co-authored 42 publications receiving 2076 citations. Previous affiliations of Ling Cao include Stanford University & Huazhong Agricultural University.
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Journal ArticleDOI
A 20-year retrospective review of global aquaculture.
Rosamond L. Naylor,Ronald W. Hardy,Alejandro H. Buschmann,Simon R. Bush,Ling Cao,Dane H. Klinger,Dane H. Klinger,David C. Little,Jane Lubchenco,Sandra E. Shumway,Max Troell,Max Troell +11 more
TL;DR: A review of the development of aquaculture from 1997 to 2017 can be found in this article, where the authors highlight the integration of aqua-culture in the global food system and the potential for molluscs and seaweed to support global nutritional security.
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Environmental impact of aquaculture and countermeasures to aquaculture pollution in China
TL;DR: The traditional procedures for aquaculture waste treatment, mainly based on physical and chemical means, should be overcome by more site-specific approaches, taking into account the characteristics and resistibility of the aquatic environment.
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The future of food from the sea.
Christopher Costello,Ling Cao,Stefan Gelcich,Miguel A. Cisneros-Mata,Christopher M. Free,Halley E. Froehlich,Christopher D. Golden,Gakushi Ishimura,Jason Maier,Ilan Macadam-Somer,Tracey Mangin,Michael C. Melnychuk,Masanori Miyahara,Carryn L De Moor,Rosamond L. Naylor,Linda Nøstbakken,Elena Ojea,Erin O’Reilly,Ana M. Parma,Andrew J. Plantinga,Shakuntala H. Thilsted,Jane Lubchenco +21 more
TL;DR: Modelled supply curves show that, with policy reform and technological innovation, the production of food from the sea may increase sustainably, perhaps supplying 25% of the increase in demand for meat products by 2050.
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Application of microbial phytase in fish feed
Ling Cao,Weimin Wang,Chengtai Yang,Yi Yang,James S. Diana,Amararatne Yakupitiyage,Zhi Luo,Dapeng Li +7 more
TL;DR: Comparing properties of phytase from different sources are focused on, examining the effects of Phytase on P utilization and aquatic environment pollution, meanwhile providing commercial potentiality and impact factors ofphytase utilization in fish feed.
Journal ArticleDOI
China's aquaculture and the world's wild fisheries
Ling Cao,Rosamond L. Naylor,Patrik J. G. Henriksson,Duncan Leadbitter,Marc Metian,Max Troell,Wenbo Zhang +6 more
TL;DR: China produces more than one-third of the global fish supply, largely from its ever-expanding aquaculture sector, as most of its domestic fisheries are overexploited.