Corinne Herouet-Guicheney

TL;DR: The overall conclusion drawn is that processing does not completely abolish the allergenic potential of allergens, and there remains a need to develop robust and integrated methods for the risk assessment of food allergenicity.

TL;DR: Investigating food allergy mechanisms, validating appropriate methods for identifying allergenic proteins, and refining strategies to assess and manage the risks from food allergy were important before processing considerations are integrated into public-health decision-making for novel proteins.

TL;DR: The ILSI International Food Biotechnology Committee has developed a scientifically based two-tiered, weight-of-evidence strategy to assess the safety of novel proteins used in the context of agricultural biotechnology along with recommendations for future research considerations related to protein safety assessment.

TL;DR: This is the first quantitative assessment of all major soybean allergens, and the results show the total quantity of allergens measured among the 20 soy varieties was mostly similar.

TL;DR: This paper is aimed to assist food safety professionals in the safety evaluation and regulation of novel foods and foods derived from genetically modified organisms, by describing the practical application and use of the concept of 'history of safe use'.