F
Frank M. Sacks
Researcher at Harvard University
Publications - 520
Citations - 86842
Frank M. Sacks is an academic researcher from Harvard University. The author has contributed to research in topics: Cholesterol & Weight loss. The author has an hindex of 120, co-authored 490 publications receiving 80422 citations. Previous affiliations of Frank M. Sacks include Erasmus University Rotterdam & University of Texas Health Science Center at Houston.
Papers
More filters
Journal Article
Abstract 19010: Low HDL-C Carries Residual Risk Even at Target LDL-C Among Patients in the Cholesterol Treatment Trialists' Collaboration Studies
TL;DR: A large number of patients treated to reduce lipid-mediated risk are receiving statins, and statins are first-line therapy to achieve low levels of LDL-c, which is associated with lower blood HDL-c levels.
Journal Article
Abstract P150: Weight-Loss Diets and 2-Year Change of Circulating Amino Acids in Two Randomized Intervention Trials
Yan Zheng,Uta Ceglarek,Tao Huang,Lerong Li,J. Rood,Donna H. Ryan,George A. Bray,Frank M. Sacks,Dan Schwarzfuchs,Joachim Thiery,Iris Shai,Lu Qi +11 more
TL;DR: The findings underscore the potential importance of weight-loss dietary interventions in improvement of amino acid profiles and related cardiometabolic risk.
Book ChapterDOI
Chapter 26 – Cardiovascular Disease and Lifestyle Modification
Frank M. Sacks,Kathy McManus +1 more
Journal ArticleDOI
F002: The dash (dietary approaches to stop hypertension) diet lowers blood lipids
Eva Obarzanek,Frank M. Sacks,T.J. Moore,W.M. Vollmer,George A. Bray,Edgar R. Miller,P.H. Lin,N. Karanja,M.M. Windhauser,J.F. Swain,C. Bales,Michael A. Proschan +11 more
Journal Article
Abstract MP33: CETP Genetic Variation Modulates Effects of Weight-loss Diets on Lipid Profile in Two Independent 2-year Diet Intervention Studies: The Pounds Lost and Direct Trails
Qibin Qi,Ronen Durst,Dan Schwarzfuchs,Eran Leitersdorf,Shoshi Shpitzen,Meir J. Stampfer,Frank M. Sacks,Iris Shai,Lu Qi +8 more
TL;DR: Generalized estimating equation analysis indicated that the high-fat diet was more effective in improvement of HDL cholesterol and triglycerides levels than the low-fat diets among participants with CC genotype over the 2-year intervention.