F
Frank M. Sacks
Researcher at Harvard University
Publications - 520
Citations - 86842
Frank M. Sacks is an academic researcher from Harvard University. The author has contributed to research in topics: Cholesterol & Weight loss. The author has an hindex of 120, co-authored 490 publications receiving 80422 citations. Previous affiliations of Frank M. Sacks include Erasmus University Rotterdam & University of Texas Health Science Center at Houston.
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Journal ArticleDOI
Erratum to “A prospective study of TaqIB polymorphism in the gene coding for cholesteryl ester transfer protein and risk of myocardial infraction in middle-aged men”: [Atherosclerosis 161 (2002) 469–474]
Simin Liu,Simin Liu,Christian Schmitz,Meir J. Stampfer,Meir J. Stampfer,Frank M. Sacks,Charles H. Hennekens,Klaus Lindpaintner,Paul M. Ridker +8 more
Journal ArticleDOI
Effects of carbohydrate quality and amount on plasma lactate: results from the OmniCarb trial.
Jiun-Ruey Hu,Yingfei Wu,Frank M. Sacks,Lawrence J. Appel,Edgar R. Miller,J. Hunter Young,Stephen P. Juraschek +6 more
TL;DR: Compared with a diet with high GI and high carbohydrate amount, diets with low GI and/or low carbohydrate amount reduced plasma lactate.
Journal Article
Abstract 5537: Toll-Like 2 Receptor Mediates Apolipoprotein CIII-Induced Monocyte Activation
Akio Kawakami,Masanori Aikawa,Satoshi Uematsu,Shizuo Akira,Peter Libby,Kentaro Shimokado,Frank M. Sacks,Masayuki Yoshida +7 more
Journal ArticleDOI
Dietary fiber and cardiovascular disease--direct protection or indicator of a healthy lifestyle?
Journal ArticleDOI
Changes of Branched-Chain Amino Acids and Ectopic Fat in Response to Weight-loss Diets: the POUNDS Lost Trial.
Xiang Li,Dianjianyi Sun,Tao Zhou,Hao Ma,Yoriko Heianza,Zhaoxia Liang,Zhaoxia Liang,George A. Bray,Frank M. Sacks,Lu Qi,Lu Qi,Lu Qi +11 more
TL;DR: It is indicated that weight-loss diet induced-decrease in plasma BCAAs is associated with reductions of hepatic and abdominal fat, and dietary protein intake may modify these associations.