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Frank M. Sacks

Researcher at Harvard University

Publications -  520
Citations -  86842

Frank M. Sacks is an academic researcher from Harvard University. The author has contributed to research in topics: Cholesterol & Weight loss. The author has an hindex of 120, co-authored 490 publications receiving 80422 citations. Previous affiliations of Frank M. Sacks include Erasmus University Rotterdam & University of Texas Health Science Center at Houston.

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The effect of fish oil on blood pressure in mild hypertensive subjects: a randomized crossover trial.

TL;DR: It is concluded that fish oil is not a practical treatment for mild hypertension and moderate doses of fish oil did not have a substantial effect on blood pressure.
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Apolipoprotein C-III and High-Density Lipoprotein Subspecies Defined by Apolipoprotein C-III in Relation to Diabetes Risk.

TL;DR: Apolipoprotein C-III itself is a strong risk marker for diabetes, and its presence on HDL may impair the antidiabetogenic properties of HDL, which has potential to be a therapeutic target for the prevention of diabetes.
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Pretreatment Fasting Glucose and Insulin as Determinants of Weight Loss on Diets Varying in Macronutrients and Dietary Fibers-The POUNDS LOST Study.

TL;DR: Overall, subjects with normal glycemia lost most on the low-fat/high-protein diet, Subjects with high HOMA-IR lost most in the high- Fat/high protein diet, and subjects with prediabetes and low FI had particular benefit from dietary fiber in the diet.
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Starch Digestion-Related Amylase Genetic Variant Affects 2-Year Changes in Adiposity in Response to Weight-Loss Diets: The POUNDS Lost Trial.

TL;DR: Overweight and obese individuals carrying the AMY1-AMY2 rs11185098 genotype associated with higher amylase activity may have greater loss of adiposity during low-calorie diet interventions.